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Exploring Adolescent girls’ Food-Talk in Kathmandu Valley, Nepal

A Qualitative Study

Bibliographic Data

ID14722301
AuthorsLajina Ghimire (Centre for Victims of Torture, Kathmandu, Nepal), Ulla Ashorn (0000-0002-1720-868X, University of Tampere), Per Ashorn (0000-0003-2311-2593, Tampere University, corresponding author)
Year2024
Volume63
Issue1
Pages20-36
Publication date2024-01-02
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.2023.2274528
PMID37936277
OpenAlexW4388496459
LanguageEN
References cited44

This study aimed to analyze how adolescent girls residing in Kathmandu valley, Nepal, talk about food within the context of their everyday experiences. We conducted 10 in-depth and four focus group interviews. Qualitative thematic analysis based on the constructivist paradigm was used to organize the interviews. The Utilitarian domain contained health statements using biomedical language and lay theories on health. Hedonic talk emphasized the taste of food, but notions about enjoyment were limited. Collective talk constructed an ideal family. In agency talk, the interviewees described their active role in achieving a slim body. Participants were not concerned about food insecurity but about eating too much

Agency (philosophy · Constructivist grounded theory · Context (archaeology · Focus group · Geography · Grounded theory · Qualitative research · Social science · Sociology · Taste · Thematic analysis · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Obesity, Physical Activity, Diet · Psychology · Social Psychology

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Highly citedNo

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