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Indigenous Knowledge and Processing of Adansonia Digitata L. Food Products in Benin

Bibliographic Data

ID14722346
AuthorsFlora Josiane Chadaré (0000-0002-4715-9575, Université d'Abomey-Calavi), Joseph D Hounhouigan (0000-0002-3677-4986, Université d'Abomey-Calavi), Anita R Linnemann (0000-0003-3201-3343, Wageningen University & Research, corresponding author), M J R Nout (Wageningen University & Research), M A J S Van Boekel (0000-0001-8145-8715, Wageningen University & Research)
Year2008
Volume47
Issue4
Pages338-362
Publication date2008-08-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670240802003850
OpenAlexW2104231114
LanguageEN
Citations received15
References cited11

Indigenous knowledge related to baobab food products was investigated in Benin among 253 food processors from 15 ethnic groups. Descriptive statistics and correspondence analysis (CA) were used for data analysis. The following food categories were identified: dough, gruel, drinks (from pulp); sauces (from leaves, seeds and kernels), and flavouring agents (from kernels). CA showed that the food use of baobab parts varies among ethnic groups. Most ethnic groups have similar opinions about the difficulty of certain processing operations, in particular seed decortication, grinding and sieving operations for product recovery. Storage and preservation problems were mentioned for kernels and pulp

Adansonia digitata · Biology · Botany · Ethnic group · Food preparation · Food processing · Food products · Geography · Indigenous · Pulp (tooth · Sociology · Traditional knowledge · African Botany and Ecology Studies · Agriculture and Rural Development Research · Anthropology · Ethnobotanical and Medicinal Plants Studies · Medicine · Ecology · Food Science

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Unique citing works15
Citations per year0,94
Citation span2010 - 2022 (13)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 15

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