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Dietary habits of adolescent females

Bibliographic Data

ID14722376
AuthorsJ L Greger (Purdue University West Lafayette, corresponding author), L Divilbiss (Swift Engineering (United States)), S K Aschenbeck (Purdue University West Lafayette)
Year1979
Volume7
Issue4
Pages213-218
Publication date1979-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1979.9990532
OpenAlexW2069164437
LanguageEN
Citations received2
References cited23

The dietary intakes of 178 females (mean age was 12.8 ± 0.1 (S.E.M.)) were determined through 24‐hour diet recalls in both the fall and spring of one school year. The average subject consumed less than the recommended number of servings of three of the Basic Four food groups. Dietary intake at all meals but lunch, were similar in the fall and spring. Differences in the dietary intake at lunch may have occurred because fewer girls selected National School Lunch Program's Type A lunches in the spring than in the fall. Subjects who did select Type A lunches consumed more servings from the Basic Four groups than those subjects eating a la carte items or sack lunches. Subjects who selected Type A school lunches were significantly younger than those who selected d la carte items. Ninety percent of the subjects snacked at least once during the day. About half of the food consumed during snacks could not be classified as being representative of any of the Basic Four food groups

Animal science · Biology · Environmental health · Feeding behavior · Food group · Food habits · Food intake · Meal · Demography · Diverse Academic Research Areas · Medicine · Obesity, Physical Activity, Diet · Endocrinology · Gerontology

  • Student eating patterns at the University of Ghana

    Gwenna Moss, Clara Opare‐Obisaw•Ecology of Food and Nutrition•1980

  • Eating behavior and anthropometric assessment of roman adolescents

    Bruna Lancia, Giovanni Sergio et al.•Ecology of Food and Nutrition•1999

  • Statistical Package for the Social Sciences

    Open Access•Michael Greatorex•Wiley Encyclopedia of Management•2015

  • The problem with one‐day dietary intakes

    Stanley M Garn, Frances A Larkin et al.•Ecology of Food and Nutrition•1976

  • Validity of 24-hour dietary recalls by adolescent females

    J L Greger, G M Etnyre et al.•American Journal of Public Health•1978

  • Maternal Nutrition and the Course of Pregnancy

    Stella Hope Page•American Journal of Public Health•1971

Unique citing works2
Citations per year0,04
Citation span1980 - 1999 (20)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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