Go the Whole Nine Yards? How Extent of Meat Restriction Impacts Individual Dietary Experience
Bibliographic Data
| ID | 14722385 |
|---|---|
| Authors | Kathryn E Asher (0000-0003-0111-2795, University of New Brunswick, corresponding author), Paul A Peters (0000-0001-5225-2005, Carleton University) |
| Year | 2020 |
| Volume | 59 |
| Issue | 4 |
| Pages | 436-458 |
| Publication date | 2020-07-03 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Ecology of Food and Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 0367-0244 • E-ISSN: 1543-5237 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/03670244.2020.1737043 |
| PMID | 32159392 |
| OpenAlex | W3012317930 |
| Language | EN |
| Citations received | 1 |
| References cited | 33 |
This study examined three meat-restricted diets (N = 865)-a vegetarian diet, a reduced-meat diet, and a chicken-free diet-with a focus on the differences in lived dietary experiences operationalized using measures such as satisfaction with food-related life and the theory of planned behavior. The data comes from an online survey of a census-balanced sample of 30,000+ U.S. residents. The findings showed that meat reducers are a larger group than suspected and that there was a statistically significant difference in dietary experiences with vegetarians reporting better experiences with their diet. This research speaks to how the type of meat restriction impacts lived experiences
Biology · Business · Environmental health · Focus group · Food group · Operationalization · Agriculture Sustainability and Environmental Impact · Behavioral Health and Interventions · Food Waste Reduction and Sustainability · Medicine · Food Science · Marketing
Position of the Academy of Nutrition and Dietetics
Sustainability of meat-based and plant-based diets and the environment
Size Matters
Animal Rights/Human Rights
The Case For Animal Rights
Managing vegetarianism
Veganism, Identity and the Quest for Authenticity
It ain’t easy eating greens
What Pushed Me over the Edge Was a Deer Hunter”
Intention to purchase organic food among young consumers
Health, ethics and environment
Ambivalence towards meat
Vegetarianism. A blossoming field of study
Attitudes towards following meat, vegetarian and vegan diets
A measure of satisfaction with food-related life
To eat or not to eat. A comparison of current and former animal product limiters
Lives on the line
Separating the Shirkers from the Workers? Making Sure Respondents Pay Attention on Self‐Administered Surveys
Becoming Vegetarian
The Vegetarian Option
I Was a Teenage Vegan
Family Support and Subjective Well-Being
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,17 |
| Citation span | 2020 - 2020 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |