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Women as nutrition mediators

A case study from Sri Lanka

Bibliographic Data

ID14722452
AuthorsMargareta Wandel (University of Oslo, corresponding author), Gerd Holmboe‐Ottesen (University of Oslo)
Year1988
Volume21
Issue2
Pages117-130
Publication date1988-05-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1988.9991023
OpenAlexW1991105212
LanguageEN
Citations received3
References cited2

This paper discusses the role of women in regard to food production and food handling and the possible consequences that this may have for child nutrition in a rural society in Sri Lanka. The paper is based on data collected through participant observation, formal and informal interviews and group discussions. The focus is on women as nutrition mediators between social processes, taking place outside and within households, and child nutrition. It was found that, in this society, it was women's access to material resources in particular and to some extent their lack of knowledge about feeding of the children during the weaning period that restricted women's opportunities to ensure their children adequate nutrition. These findings are discussed in relation to development efforts

Business · Economic growth · Economics · Environmental health · Focus group · Socioeconomics · Sociology · Sri lanka · Tanzania · Weaning · Child Nutrition and Water Access · Medicine · Poverty, Education, and Child Welfare · Psychology · Marketing

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Unique citing works3
Citations per year0,08
Citation span1989 - 2021 (33)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 3

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