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Protein quality of West African foods

Bibliographic Data

ID14722624
AuthorsJohn F Annegers (Michigan State University, corresponding author)
Year1974
Volume3
Issue2
Pages125-130
Publication date1974-01-01
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1974.9990370
OpenAlexW2128704274
LanguageEN
Citations received6
References cited6

The amino acid composition of regional West African diets were examined. Four amino acids tended to limit the quality of West African diets. These were methionine and cystine, lysine and isoleucine. The difference in availability of these amino acids were shown on maps. In the humid parts of West Africa most of the dietary regimens were severely limited in protein quality by the sulfur amino acids, and the intake of all amino acids and total protein tended to be low. In some regions, isoleucine was found to be as equally limiting as the sulfur amino acids. The relative lysine content of most West African diets was found to be marginal, but never as severely limiting as the sulfur amino acids in certain regions

Amino acid · Biology · Cysteine · Cystine · Enzyme · Isoleucine · Leucine · Limiting · Lysine · Methionine · Protein quality · Sulfur · Agriculture Sustainability and Environmental Impact · Animal Nutrition and Physiology · Chemistry · Muscle metabolism and nutrition · Biochemistry · Food Science · Organic Chemistry

  • Nutritional Geography

    Open Access•Louis E Grivetti•Nutritional Anthropology•2000

  • The pattern of world protein consumption

    Open Access•David Grigg•Geoforum•1995

  • Patterns of Protein-Energy Malnutrition and Food Deprivation among Infants and Toddlers in Africa South of the Sahara

    James L Newman, James Newman et al.•African Studies Review•1979

  • African locust bean (parkia species) and its west african fermented food product, dawadawa

    Geoffrey Campbell‐Platt•Ecology of Food and Nutrition•1980

  • Hunting and gathering in a Ghanaian rain forest community

    George J Sefa Dei•Ecology of Food and Nutrition•1989

  • Commentary

    Hamid A Dirar•Ecology of Food and Nutrition•1994

  • Seasonal food shortages in West Africa

    John F Annegers•Ecology of Food and Nutrition•1973

  • Ecology of dietary patterns and nutritional status in West Africa†. 1. Distribution of starchy staples

    John F Annegers•Ecology of Food and Nutrition•1973

  • The protein‐calorie ratio of West African diets and their relationship to protein calorie malnutrition

    John F Annegers•Ecology of Food and Nutrition•1973

Citations per year0.13
Citation span1979 - 2000 (22)
Highly citedNo

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