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Nutritional status and body composition in patients with peripheral arterial disease

A cross-sectional examination of disease severity and quality of life

Bibliographic Data

ID14722667
AuthorsDiana P Brostow (VA Eastern Colorado Health Care System, corresponding author), Alan T Hirsch (Twin Cities Orthopedics), Mark A Pereira (0000-0003-2418-8215, Twin Cities Orthopedics), Robin L Bliss, Robin Bliss (University of Minnesota), Mindy S Kurzer (0000-0003-2191-6459, University of Minnesota)
Year2016
Volume55
Issue1
Pages87-109
Publication date2016-01-02
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.2015.1072817
PMID26654593
OpenAlexW2209968439
LanguageEN
References cited57

Nutritional and body weight recommendations for cardiovascular diseases are well established, yet there are no equivalent guidelines for peripheral arterial disease (PAD). This cross-sectional study measured the prevalence of cardiovascular-related nutritional and body composition risk factors in sixty PAD patients and their association with PAD severity. A diet that exceeds daily recommended intake of fat and that falls short of recommended intakes of fiber, folate, and vitamin D was associated with increased leg pain and walking difficulty. Increased body fat and waist circumference were associated with diminished walking ability and poorer psychosocial quality of life. Future prospective investigations are merited to inform both PAD clinical care and disease management guidelines

Arterial disease · Body mass index · Cross-sectional study · Disease · Pathology · Physical therapy · Prospective cohort study · Psychosocial · Quality of life (healthcare · Vascular disease · Waist · Cerebrovascular and Carotid Artery Diseases · Medicine · Peripheral Artery Disease Management · Systemic Sclerosis and Related Diseases · Internal Medicine

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Citation velocityhistorical
Highly citedNo

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