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Potential deficiencies of a pastoral diet

A case study of the Maasai

Bibliographic Data

ID14722747
AuthorsPenelope Nestel (King's College - North Carolina, corresponding author), C Geissler (University of London)
Year1986
Volume19
Issue1
Pages1-10
Publication date1986-09-01
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1986.9990941
OpenAlexW2043511938
LanguageES
Citations received8
References cited5

The staple diet of the Maasai is cow's milk and maizemeal, neither of which are rich in iron or ascorbic acid. In view of this, the seasonal variation in food iron, and ascorbic acid intakes of Maasai women and children was determined from bi‐monthly 24‐hour recalls, validated against 3‐day weighed intakes, over a one‐year period. Subjects were screened for signs of iron and ascorbic acid deficiencies. Iron intakes from food were low but water was found to be an important source of iron for all age groups except young children for whom the prevalence of anaemia was greatest. Intestinal parasites were not a major problem but malaria was endemic. Milk provided most of the ascorbic acid and, although intakes were low, they were above the minimum level to prevent clinical signs of deficiency

Animal science · Ascorbic acid · Biology · Environmental health · Geography · Maasai · Tanzania · Veterinary medicine · Child Nutrition and Water Access · Iron Metabolism and Disorders · Medicine · Food Science

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Citations per year0.22
Citation span1989 - 2016 (28)
Highly citedNo

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