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Inter‐relationships of nutrition and cancer

Bibliographic Data

ID14722755
AuthorsT K Basu (0000-0003-3035-761X, Marie Curie, corresponding author), J W T Dickerson (Marie Curie), D Clive Williams (0009-0001-9923-9323, University of Surrey)
Year1973
Volume2
Issue3
Pages193-199
Publication date1973-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1973.9990336
OpenAlexW2085760452
LanguageEN
Citations received4
References cited32

The nutritional status of the host may modify the natural history of a tumour, and, conversely, a tumour may derange the metabolism of the host because of its own requirements for nutrients. Certain types of cancer tend to occur more frequently in obese subjects. General or specific dietary deficiencies tend to reduce the rate of tumour growth. Tumours do, however, often result in loss of body protein. The influence of the fat content of the diet in the genesis of certain types of cancer is discussed, the inter‐relationships of the vitamins, and of mineral metabolism to the growth of cancers is reviewed

Biology · Cancer · Metabolism · Nutrient · Cancer, Lipids, and Metabolism · Diet and metabolism studies · Medicine · Metabolism, Diabetes, and Cancer · Ecology · Endocrinology · Internal Medicine · Physiology

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Unique citing works4
Citations per year0,1
Citation span1984 - 2014 (31)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 4

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