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The black‐white difference in hemoglobin levels after age, sex and income matching

Bibliographic Data

ID14722773
AuthorsStanley M Garn (University of Michigan, corresponding author), Alan S Ryan (0000-0002-8289-8197, University of Michigan), Sidney Abraham (National Center for Health Statistics)
Year1980
Volume10
Issue2
Pages69-70
Publication date1980-01-01
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1980.9990620
OpenAlexW2119556136
LanguageEN
Citations received6
References cited5

As shown in a total of 3321 pairs of Black and White participants in the National Health and Examination Survey (NHANES I) of the Center for National Health Statistics, all carefully matched for ages, sex and income, the Black‐White difference in hemoglobin (Hgb) approximated 0.72 gm, a value very close to that recorded for adult premenopausal women alone and very close to that reported from the Ten‐State Nutrition Survey and for other recent nutrition surveys in the U.S.A

Biology · Black male · Black women · Environmental health · Health statistics · Hemoglobin · National Health and Nutrition Examination Survey · Population · Sociology · White (mutation · Demography · Gender Studies · Medicine · Nutrition and Health in Aging · Nutritional Studies and Diet · Gerontology · Internal Medicine

  • Iron‐deficiency anemia in infant development

    Open Access•Alan S Ryan•American Journal of Physical…•1997

  • Iron-deficiency anemia in infant development

    Open Access•Alan S Ryan•American Journal of Physical…•1997

  • Relationship between fatness and hemoglobin levels in the national health and nutrition examinations of the U.S.A

    Stanley M Garn, Alan S Ryan•Ecology of Food and Nutrition•1983

  • New values defining “low” and “deficient” hemoglobin levels for white children and adults

    Stanley M Garn, Alan S Ryan et al.•Ecology of Food and Nutrition•1981

  • Hemoglobin comparisons in a sample of European and African American children

    Robert T Jackson•Ecology of Food and Nutrition•1993

  • Racial contrasts in hemoglobin levels and dietary patterns related to hematopoiesis in children

    Theresa A Nicklas, Gail C Frank et al.•American Journal of Public Health•1987

  • Problems in the nutritional assessment of black individuals

    Stanley M Garn, D Cecil Clark•American Journal of Public Health•1976

  • Should there be a different definition of anemia in black and white children

    GEORGE M OWEN, A Yanochik-Owen•American Journal of Public Health•1977

Citations per year0.13
Citation span1981 - 1997 (17)
Highly citedNo

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