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Habit survey of a culturally acceptable mother food in Gujarat, India

Bibliographic Data

ID14722904
AuthorsNeeru Mital (Maharaja Sayajirao University of Baroda, corresponding author), Tara Gopaldas (Maharaja Sayajirao University of Baroda)
Year1985
Volume16
Issue3
Pages243-252
Publication date1985-05-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1985.9990864
OpenAlexW2062010757
LanguageEN
Citations received1
References cited7

Family sharing of maternal food supplements is a profound problem in feeding programmes. Methipak — a bitter‐sweet energy, protein and iron rich confection of wheat, fat, crude sugar and fenugreek ( Trigon‐ella foenum graecum) was identified as having potential non‐sharing characteristics. A group of 662 Baroda pregnant, lactating and non‐pregnant‐non‐lactating women were interviewed. The practice of consuming Methipak was far stronger in lactation (85%) than in pregnancy (27%). Major benefits in lactation were minimizing body‐aches, galactogogic and strengthening qualities; and in pregnancy, lessening body‐ache, easy delivery and prevention of indigestion. The major negative qualities were its “hot” and aborti‐facient nature. Important reasons for non‐consumption in low income group (main target) were inability to afford it and/or ignorance. It was consumed in the last trimester (for 1–2 months) and 10 days post‐partum (1–2 months), at the level of 50g/day in the morning. Approximately 39% shared it with the family; this was least in the low income group (20 %). It was popular among the entire family members in winter (63 %). Based on these findings, a biscuit type Methipak with long shelf life is being developed for low income group mothers

Biology · Environmental health · Habit · Indigestion · Lactation · Pregnancy · Traditional medicine · Child Nutrition and Water Access · Innovation and Socioeconomic Development · Medicine · Psychology · Social and Economic Development in India

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  • Food avoidances of pregnant women in Tamilnad

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Unique citing works1
Citations per year0,03
Citation span1988 - 1988 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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