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Life styles and nutritional status of children from different ecological areas of El Salvador

Bibliographic Data

ID14722922
AuthorsVíctor Valverde (0000-0002-4087-7697, Institute of Nutrition of Central America and Panama, corresponding author), Isabel Nieves (Institute of Nutrition of Central America and Panama), Nancy L Sloan (0000-0002-3381-7602, Institute of Nutrition of Central America and Panama), Nancy Sloan, Bernard Pillet (Institute of Nutrition of Central America and Panama), Frederick Trowbridge, Frederick L Trowbridge (Institute of Nutrition of Central America and Panama), Timothy Farrell, Timothy W Farrell (0000-0003-0070-8757, Institute of Nutrition of Central America and Panama), Ivan Beghin, Robert E Klein (0009-0007-9468-7438, Institute of Nutrition of Central America and Panama)
Year1980
Volume9
Issue3
Pages167-177
Publication date1980-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1980.9990596
OpenAlexW2028672974
LanguageEN
Citations received3
References cited4

Life styles and the nutritional status of children were studied in a coffee, a cotton (intensive) and a basic grain (subsistence) growing region of El Salvador, as well as in populations living in the slums of the capital city, San Salvador. The objectives of the paper were to identify ecological regions with greater magnitude of growth retardation and to describe living patterns that require different social and economic actions in order to reduce the number of people living in deprived conditions in the country. The data includes information on quantitative characteristics of the population and their environment, summaries of anthropological reports describing life styles and infants’ and children's diets from representative communities of each region, and weight and height of children from 6 to 59 months of age. A higher proportion of children suffering from weight‐for‐age, and height‐for‐age retardation was observed in the coffee and subsistence regions compared with the intensive and urban slums. The quantitative and descriptive studies identified general and region‐specific social, economic and cultural problems leading to poverty and malnutrition. This suggests that general programs for all regions and specific actions for some regions should be designed in order to effectively combat deprivation and, as a result, to reduce the magnitude of nutritional problems in El Salvador

Agriculture · Biology · Economic growth · Economics · Geography · Malnutrition · Population · Poverty · Socioeconomics · Sociology · Subsistence agriculture · Child Nutrition and Water Access · Demography · Ecology

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Unique citing works3
Citations per year0,08
Citation span1989 - 1990 (2)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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