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In vitro bioactivity of the fractions and isolated compound from Combretum elaeagnoides leaf extract against selected foodborne pathogens

Bibliographic Data

ID14727657
AuthorsRosemary C Erhabor (0000-0001-9901-9542, Onderstepoort Veterinary Academic Hospital), Mutalib A Aderogba, Joseph O Erhabor (0000-0003-2958-9827, Onderstepoort Veterinary Academic Hospital), Sanah Malomile NKADIMENG (0000-0001-5647-7156, Onderstepoort Veterinary Academic Hospital), L J McGaw (0000-0001-8447-0613, Onderstepoort Veterinary Academic Hospital, corresponding author)
Year2021
Volume273
Pages113981
Publication date2021-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnopharmacology (JOURNAL)
Journal identifiersISSN: 0378-8741 • E-ISSN: 1872-7573
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2021.113981
PMID33647425
OpenAlexW3134134903
LanguageEN
References cited46

ABTS · Antimicrobial · Antioxidant · Bacteria · Biology · Broth microdilution · Combretaceae · DPPH · Food spoilage · Minimum inhibitory concentration · Quercetin · Traditional medicine · Chemistry · Essential Oils and Antimicrobial Activity · Ethnobotanical and Medicinal Plants Studies · Medicine · Phytochemistry and Biological Activities · Biochemistry · Food Science · Microbiology

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