Green tea extract containing enhanced levels of epimerized catechins attenuates scopolamine-induced memory impairment in mice

Datos Bibliográficos

ID14728348
AutoresHo Jung Bae (Kyung Hee University), Jihyun Kim (0000-0003-1514-0121), Ji‐hyun Kim (0000-0003-1535-7224, Kyung Hee University), Se Jin Jeon (Konkuk University), Jaehoon Kim (0000-0002-0005-4506, Kyung Hee University), Nayeon Goo (Kyung Hee University), Yongwoo Jeong (Kyung Hee University), Kyungnam Cho (Kyung Hee University), Mudan Cai (Kyung Hee University), Seo Yun Jung (0000-0003-4330-1826, Kyung Hee University), Kyung Ja Kwon (Konkuk University), Jong Hoon Ryu (0000-0003-1602-355X, Kyung Hee University, autor de correspondencia)
Año2020
Volumen258
Páginas112923
Fecha de publicación2020-08-01
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaJournal of Ethnopharmacology (JOURNAL)
Identificadores de la revistaISSN: 0378-8741 • E-ISSN: 1872-7573
EditorialElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2020.112923
PMID32360798
OpenAlexW3021150829
IdiomaEN
Citas recibidas1
Referencias citadas55