Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids
Bibliographic Data
| ID | 14729153 |
|---|---|
| Authors | Shay Yehoshua Schubert, Shay Schubert (Technion – Israel Institute of Technology), Ephraim Philip Lansky, Ishak Neeman (Technion – Israel Institute of Technology, corresponding author) |
| Year | 1999 |
| Volume | 66 |
| Issue | 1 |
| Pages | 11-17 |
| Publication date | 1999-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnopharmacology (JOURNAL) |
| Journal identifiers | ISSN: 0378-8741 • E-ISSN: 1872-7573 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0378-8741(98)00222-0 |
| PMID | 10432202 |
| OpenAlex | W2166450414 |
| Language | EN |
| Citations received | 10 |
| References cited | 15 |
Antioxidant · Biology · Butylated hydroxyanisole · Enzyme · Fatty acid · Fermentation · Linoleic acid · Lipoxygenase · Oleic acid · Palmitic acid · Polyphenol · Punica · Chemistry · Hops Chemistry and Applications · Phytochemicals and Antioxidant Activities · Pomegranate: compositions and health benefits · Biochemistry · Food Science · Horticulture
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| Unique citing works | 10 |
|---|---|
| Citations per year | 0,42 |
| Citation span | 2002 - 2021 (20) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 8 |