Anti-inflammatory mechanism and active ingredients of the Chinese tallow tree
Bibliographic Data
| ID | 14729272 |
|---|---|
| Authors | Rao Fu (0000-0002-9183-1808, Sichuan University), Fang Chen (0000-0002-5216-1522, Sichuan University), Yiran Guo (0000-0002-6549-8589, Beijing Advanced Sciences and Innovation Center, corresponding author) |
| Year | 2020 |
| Volume | 250 |
| Pages | 112497 |
| Publication date | 2020-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnopharmacology (JOURNAL) |
| Journal identifiers | ISSN: 0378-8741 • E-ISSN: 1872-7573 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jep.2019.112497 |
| PMID | 31870794 |
| OpenAlex | W2995593838 |
| Language | EN |
| Citations received | 1 |
| References cited | 13 |
Anti-inflammatory · Antioxidant · Astragalin · Edema · Ellagic acid · Enzyme · Flavonoid · Glutathione · Polyphenol · Tallow · Traditional medicine · Chemistry · Essential Oils and Antimicrobial Activity · Medicine · Natural product bioactivities and synthesis · Phytochemicals and Antioxidant Activities · Biochemistry · Food Science · Internal Medicine · Pharmacology
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,2 |
| Citation span | 2021 - 2021 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |