Vinegar-processed Paeonia lactiflora Pall. ameliorates alcoholic liver disease through the modulation of gut microbiota and FXR–FGF15 gut–liver axis

Bibliographic Data

ID14730027
AuthorsXi-yu Zhang (Anhui University of Traditional Chinese Medicine, corresponding author), Xiang-xiang Liu (Yunnan University), Elsa Easter Justine (0009-0006-5540-8988, Kyung Hee University), Zhi-Hui Xi, Zhihui Xi (0000-0003-4006-2006, Anhui University of Traditional Chinese Medicine), Menglu Li (0000-0003-2426-0141, Anhui University of Traditional Chinese Medicine), Meng-lu Li, Tong-sheng Wang (Anhui University of Traditional Chinese Medicine), Chuan-shan Jin, Chuanshan Jin (Anhui University of Traditional Chinese Medicine, corresponding author), Wei Zhang (0000-0002-5458-9581, Anhui University of Traditional Chinese Medicine, corresponding author), Xiao-jie Mi (Anhui University of Traditional Chinese Medicine, corresponding author)
Year2026
Volume365
Pages121593
Publication date2026-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnopharmacology (JOURNAL)
Journal identifiersISSN: 0378-8741 • E-ISSN: 1872-7573
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2026.121593
PMID41911988
OpenAlexW7141904488
LanguageEN
References cited42

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