Application of microorganisms in fermented traditional Chinese medicine
A review
Bibliographic Data
| ID | 14733733 |
|---|---|
| Authors | Yayuan Li (Beijing University of Chinese Medicine), Xuanqi Ke (Beijing University of Chinese Medicine), Zixuan Shu (Beijing University of Chinese Medicine), Zi Wang (0000-0003-3314-1099, Beijing University of Chinese Medicine), Zixuan Wang (0000-0001-7751-1691), Yifan Yan (0000-0002-8863-2699, Beijing University of Chinese Medicine), Zihan Xue (0000-0002-7349-8175, Beijing University of Chinese Medicine), Wuzhen Qi (0009-0003-1795-6834, Beijing University of Chinese Medicine, corresponding author), Bing Xu (0000-0002-0235-6057, Beijing University of Chinese Medicine, corresponding author) |
| Year | 2026 |
| Volume | 364 |
| Pages | 121424 |
| Publication date | 2026-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnopharmacology (JOURNAL) |
| Journal identifiers | ISSN: 0378-8741 • E-ISSN: 1872-7573 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jep.2026.121424 |
| PMID | 41802514 |
| OpenAlex | W7134190627 |
| Language | EN |
| References cited | 70 |
Fermentation · Human health · Industrial fermentation · Industrial microbiology · Microorganism · Polysaccharides and Plant Cell Walls · Probiotics and Fermented Foods · Traditional Chinese Medicine Analysis
| Citation velocity | historical |
|---|---|
| Highly cited | No |