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Application of microorganisms in fermented traditional Chinese medicine

A review

Bibliographic Data

ID14733733
AuthorsYayuan Li (Beijing University of Chinese Medicine), Xuanqi Ke (Beijing University of Chinese Medicine), Zixuan Shu (Beijing University of Chinese Medicine), Zi Wang (0000-0003-3314-1099, Beijing University of Chinese Medicine), Zixuan Wang (0000-0001-7751-1691), Yifan Yan (0000-0002-8863-2699, Beijing University of Chinese Medicine), Zihan Xue (0000-0002-7349-8175, Beijing University of Chinese Medicine), Wuzhen Qi (0009-0003-1795-6834, Beijing University of Chinese Medicine, corresponding author), Bing Xu (0000-0002-0235-6057, Beijing University of Chinese Medicine, corresponding author)
Year2026
Volume364
Pages121424
Publication date2026-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnopharmacology (JOURNAL)
Journal identifiersISSN: 0378-8741 • E-ISSN: 1872-7573
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2026.121424
PMID41802514
OpenAlexW7134190627
LanguageEN
References cited70

Fermentation · Human health · Industrial fermentation · Industrial microbiology · Microorganism · Polysaccharides and Plant Cell Walls · Probiotics and Fermented Foods · Traditional Chinese Medicine Analysis

  • Stimulating effects of Bacillus subtilis natto-fermented Radix astragali on hyaluronic acid production in human skin cells

    Open Access•Mei-Fang Hsu, Been-Huang Chiang et al.•Journal of Ethnopharmacology•2009

Citation velocityhistorical
Highly citedNo

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