Inhibitory effect of Mexican oregano (Lippia graveolens Kunth) extracts on digestive enzymes in vitro, and beneficial impact on carbohydrates and lipids absorption in vivo

Bibliographic Data

ID14734841
AuthorsClaudia I Gamboa-Gómez, Claudia I Gamboa‐Gómez (0000-0002-2815-9406, Mexican Social Security Institute), Mayra Denise-Herrera (0000-0003-2117-0183, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias), Luis E Simental-Mendía, Luis E Simental‐Mendía (0000-0002-3617-4921, Mexican Social Security Institute), Alejandro Zamilpa-Alvarez (Hospital Médica Sur), Manasés González-Cortazar, Manasés González‐Cortazar (0000-0002-3693-1670, Hospital Médica Sur), Gerardo Martínez-Aguilar (0000-0002-7878-2503, Mexican Social Security Institute), Pablo Alvarado-Aguilar (Mexican Social Security Institute), Elisa P Morales-Castro (Mexican Social Security Institute), José A Ávila-Soto (Mexican Social Security Institute), Juan A Amador-Herrera (Mexican Social Security Institute), Fernando Guerrero-Romero (0000-0001-9636-9870, Mexican Social Security Institute, corresponding author)
Year2022
Volume297
Pages115527
Publication date2022-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnopharmacology (JOURNAL)
Journal identifiersISSN: 0378-8741 • E-ISSN: 1872-7573
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2022.115527
PMID35817248
OpenAlexW4284961908
LanguageEN
References cited48

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