Influence of spices on the bacterial (enzyme) activity in experimental colon cancer
Bibliographic Data
| ID | 14735473 |
|---|---|
| Authors | N Nalini (0000-0001-8054-2501, Annamalai University), Kesavan Sabitha (Annamalai University), P Viswanathan (Annamalai University), Venugopal P Menon (0000-0002-1283-3822, Annamalai University, corresponding author) |
| Year | 1998 |
| Volume | 62 |
| Issue | 1 |
| Pages | 15-24 |
| Publication date | 1998-08-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnopharmacology (JOURNAL) |
| Journal identifiers | ISSN: 0378-8741 • E-ISSN: 1872-7573 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0378-8741(98)00007-5 |
| PMID | 9720607 |
| OpenAlex | W2072484459 |
| Language | EN |
| References cited | 27 |
Biology · Carcinogen · Cuminum · Pepper · Traditional medicine · Chemistry · Genomics, phytochemicals, and oxidative stress · Ginger and Zingiberaceae research · Medicine · Piperaceae Chemical and Biological Studies · Biochemistry · Food Science
| Highly cited | No |
|---|