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Vitamin C content and antioxidant activity of the fruit and of the Ayurvedic preparation of Emblica officinalis Gaertn

Bibliographic Data

ID14735987
AuthorsPaolo Scartezzini (University of Bologna, corresponding author), Fabiana Antognoni (0000-0002-5928-9027, University of Bologna), Maria Augusta Raggi (University of Bologna), Ferruccio Poli (0000-0002-2660-7711, University of Bologna), C Sabbioni (0000-0003-3464-1837, University of Bologna)
Year2006
Volume104
Issue1-2
Pages113-118
Publication date2006-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnopharmacology (JOURNAL)
Journal identifiersISSN: 0378-8741 • E-ISSN: 1872-7573
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2005.08.065
PMID16226416
OpenAlexW2047125854
LanguageEN
Citations received6
References cited21

Antioxidant · Ascorbic acid · Biology · Botany · Emblica officinalis · Herb · Medicinal herbs · Phyllanthus emblica · Traditional medicine · Vitamin · Vitamin C · Chemistry · Medicine · Natural Antidiabetic Agents Studies · Phytochemicals and Antioxidant Activities · Phytochemicals and Medicinal Plants · Biochemistry · Food Science

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Unique citing works6
Citations per year1
Citation span2020 - 2024 (5)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 6

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