Theacrine and strictinin, two major ingredients for the anti-influenza activity of Yunnan Kucha tea
Bibliographic Data
| ID | 14738341 |
|---|---|
| Authors | Pei-Rong Lin (National Chung Hsing University), Ping-Chung Kuo, Ping‐Chung Kuo (0000-0003-3019-1138, National Cheng Kung University), Yue-Chiun Li (National Chung Hsing University), Cian-Fen Jhuo (0000-0003-1123-0015, National Chung Hsing University), Wei‐li Hsu (0000-0002-1392-163X, National Chung Hsing University, corresponding author), Wei-Li Hsu, Jason T C Tzen (0000-0002-4218-6363, National Chung Hsing University, corresponding author) |
| Year | 2020 |
| Volume | 262 |
| Pages | 113190 |
| Publication date | 2020-11-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnopharmacology (JOURNAL) |
| Journal identifiers | ISSN: 0378-8741 • E-ISSN: 1872-7573 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jep.2020.113190 |
| PMID | 32730889 |
| OpenAlex | W3045616447 |
| Language | EN |
| References cited | 30 |
Biology · Botany · Caffeine · Camellia sinensis · Chlorogenic acid · Cytotoxicity · In vitro · Traditional medicine · Chemistry · Medicine · Natural product bioactivities and synthesis · Tea Polyphenols and Effects · Traditional Chinese Medicine Analysis · Biochemistry · Food Science
| Highly cited | No |
|---|