The effects of wine-processing on ascending and descending

The distribution of flavonoids in rat tissues after oral administration of crude and wine-processed Radix scutellariae

Bibliographic Data

ID14740987
AuthorsPing Huang (0000-0002-7573-715X, Nanjing University of Chinese Medicine), Shanzhong Tan (0000-0003-1778-7797, Nanjing Second Hospital), Yongxin Zhang (0000-0001-7457-5905, Nanjing University of Chinese Medicine), Yong-xin Zhang, Jun-Song Li, Junsong Li (0000-0003-1227-2444, Nanjing University of Chinese Medicine), Chuan Chai (0000-0001-5059-1644, Nanjing University of Chinese Medicine), Jin-ji Li (Nanjing University of Chinese Medicine, corresponding author), Bao-chang Cai, Baochang Cai (0000-0002-0451-5592, Nanjing University of Chinese Medicine)
Year2014
Volume155
Issue1
Pages649-664
Publication date2014-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnopharmacology (JOURNAL)
Journal identifiersISSN: 0378-8741 • E-ISSN: 1872-7573
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2014.05.063
PMID24930356
OpenAlexW1996377674
LanguageEN
Citations received5
References cited18

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