Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation

Bibliographic Data

ID14743005
AuthorsK J Senthil Kumar (National Chung Hsing University), Fang-Hua Chu, Fang‐Hua Chu (0000-0003-2299-5013, National Taiwan University), Han-Wen Hsieh (National Chung Hsing University), Jiunn-Wang Liao, Jiunn‐Wang Liao (0000-0001-7374-1203, National Chung Hsing University), Wen-Hsiung Li, Wen‐Hsiung Li (0000-0003-1086-1456, Biodiversity Research Center, Academia Sinica), Johnson Chin-Chung Lin, Jei-Fu Shaw, Jei‐Fu Shaw (0000-0001-7493-9254, National Chung Hsing University), Sheng-Yang Wang, Sheng‐Yang Wang (0000-0002-8579-3569, Agricultural Biotechnology Research Center, Academia Sinica, corresponding author)
Year2011
Volume136
Issue1
Pages168-177
Publication date2011-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnopharmacology (JOURNAL)
Journal identifiersISSN: 0378-8741 • E-ISSN: 1872-7573
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2011.04.030
PMID21540101
OpenAlexW2164158043
LanguageEN
Citations received3
References cited25

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