An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
Datos Bibliográficos
| ID | 14745551 |
|---|---|
| Autores | Renata Sõukand (0000-0002-0413-8723, Estonian Literary Museum), Andrea Pieroni (0000-0002-2302-6380, University of Gastronomic Sciences, autor de correspondencia), Marianna Biró (0000-0002-7673-1622, Institute of Ecology and Botany), Andrea Dénes (University of Pannonia), Yunus Dogan (0000-0002-5038-3404, Dokuz Eylül University), Avni Hajdari (0000-0001-5688-9679, University of Prishtina), Raivo Kalle (0000-0002-2175-8617, Estonian University of Life Sciences), Benedict Reade (Environmental Protection Agency), Behxhet Mustafa (0000-0002-1052-5252, University of Prishtina), Anely Nedelcheva (0000-0002-1945-9546, Sofia University "St. Kliment Ohridski"), Cassandra L Quave (0000-0001-9615-7886, Emory University), Łukasz Łuczaj (0000-0001-5272-4826, Rzeszów University) |
| Año | 2015 |
| Volumen | 170 |
| Páginas | 284-296 |
| Fecha de publicación | 2015-07-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Journal of Ethnopharmacology (JOURNAL) |
| Identificadores de la revista | ISSN: 0378-8741 • E-ISSN: 1872-7573 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jep.2015.05.018 |
| PMID | 25985766 |
| OpenAlex | W2202991751 |
| Idioma | EN |
| Citas recibidas | 22 |
| Referencias citadas | 51 |
Agriculture · Biology · Ethnobotany · Fermentation in food processing · Food security · Food sovereignty · Geography · Indigenous · Medicinal plants · Traditional knowledge · Traditional medicine · African Botany and Ecology Studies · Ethnobotanical and Medicinal Plants Studies · Medicine · Probiotics and Fermented Foods · Biotechnology · Ecology
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| Obras citantes distintas | 22 |
|---|---|
| Citas por año | 2,2 |
| Intervalo de citas | 2016 - 2026 (11) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 21 |