Exploring the quality marker of Curcumae kwangsiensis radix from different production regions using the spectrum-effect relationship, serum metabolism, and molecular docking integrated with chemometrics

Datos Bibliográficos

ID	14745792
Autores	Yixin Yao (University of Macau), Jingqi Wang (0000-0002-3754-762X, University of Macau), Guohui Zhang (0000-0001-5194-9222, University of Macau), Zhiyan Li (0009-0005-4402-3073, University of Macau), Hua Yu (0000-0002-0231-2978, University of Macau), Jinmin Zhao (0000-0001-7509-0977, Guangxi Medical University), Mingqing Huang (0000-0002-2853-1087, Fujian University of Traditional Chinese Medicine), Chun Yao (0009-0005-9739-6826, Guangxi University of Chinese Medicine, autor de correspondencia), Yitao Wang (0000-0001-7425-5696, Fujian University of Traditional Chinese Medicine, autor de correspondencia), Hua Luo (0000-0002-1302-3979, University of Macau, autor de correspondencia)
Año	2025
Volumen	346
Páginas	119652
Fecha de publicación	2025-04-01
Peer Reviewed	Sí
Open Access	Sí
Tipo	ARTICLE
Revista	Journal of Ethnopharmacology (JOURNAL)
Identificadores de la revista	ISSN: 0378-8741 • E-ISSN: 1872-7573
Editorial	Elsevier BV (PUBLISHER)
DOI	10.1016/j.jep.2025.119652
PMID	40118195
OpenAlex	W4408653877
Idioma	EN
Citas recibidas	2
Referencias citadas	11

We identified a Q-Marker for CKR that can provide a foundation for quality evaluation research from different production regions