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Still a time to act

A review of institutional marketing of regionally-grown food

Bibliographic Data

ID14844205
AuthorsRainbow A Vogt (University of California, Davis, corresponding author), Lucia L Kaiser, Lucía Kaiser (University of California, Davis)
Year2008
Volume25
Issue2
Pages241-255
Publication date2008-06-01
Open AccessYes
TypeARTICLE
VenueAgriculture and Human Values (JOURNAL)
Journal identifiersISSN: 0889-048X • E-ISSN: 1572-8366
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1007/s10460-007-9106-9
OpenAlexW2029600884
LanguageEN
Citations received11
References cited10

Agriculture · Business · Direct marketing · Economic growth · Economics · Food marketing · Food security · Food systems · Geography · Procurement · Purchasing · Sustainable agriculture · Agriculture Sustainability and Environmental Impact · Organic Food and Agriculture · Urban Agriculture and Sustainability · Marketing

  • The Diverse Values and Motivations of Vermont Farm to Institution Supply Chain Actors

    Open Access•David Conner, David S Conner et al.•Journal of Agricultural and…•2014

  • Promoting local food products for sustainability

    Open Access•Laurence Guillaumie, Lydi‐anne Vézina‐im et al.•Sustainable Development•2023

  • Invoices on scraps of paper

    Open Access•Shawn A Trivette•Agriculture and Human Values•2016

  • You can know your school and feed it too

    Open Access•David Conner, Benjamin King et al.•Agriculture and Human Values•2012

  • How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘i

    Open Access•Clare Gupta, Tamar Makov•Agriculture and Human Values•2016

  • Values-based food procurement in hospitals

    Open Access•Kendra Klein•Agriculture and Human Values•2015

  • Commercial bakers and the relocalization of wheat in western Washington State

    Open Access•Karen Hills, Karen M Hills et al.•Agriculture and Human Values•2012

  • The emergence and framing of farm-to-school initiatives

    Open Access•Jessica Bagdonis, Jessica M Bagdonis et al.•Agriculture and Human Values•2008

  • The contributions of short food supply chains to territorial development

    Open Access•Patrick Mundler, Sophie Laughrea•Journal of Rural Studies•2016

  • Toward resilient food systems through increased agricultural diversity and local sourcing in the Carolinas

    Open Access•Janet S MacFall, Janet MacFall et al.•Journal of Environmental Studies…•2015

  • "Public health promotion of "local food

    Open Access•Colleen Derkatch, Philippa Spoel•Health An Interdisciplinary…•2017

  • Environmental Influences on Eating and Physical Activity

    Simone A French, Mary Story et al.•Annual Review of Public Health•2001

  • A Potential Decline in Life Expectancy in the United States in the 21st Century

    Jay Olshansky, S Jay Olshansky et al.•New England Journal of Medicine•2005

  • Sustaining local agriculture Barriers and opportunities to direct marketing between farms and restaurants in Colorado

    Open Access•Amory Starr, Adrian Card et al.•Agriculture and Human Values•2003

  • Farm-to-School

    Open Access•Mark Vallianatos, Robert Gottlieb et al.•Journal of Planning Education and…•2004

  • Persistent toxic chemicals in the US food supply

    Kristin S Schafer, S E Kegley•Journal of Epidemiology and…•2002

Citations per year0.61
Citation span2008 - 2023 (16)
Highly citedNo

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