Some vegetarians spend less money on food, others don't
Dados Bibliográficos
| ID | 14862133 |
|---|---|
| Autores | Jayson L Lusk (0000-0002-4841-323X, Oklahoma State University), F Bailey Norwood (0000-0002-6667-9998, Oklahoma State University, autor correspondente) |
| Ano | 2016 |
| Volume | 130 |
| Páginas | 232-242 |
| Data de publicação | 2016-10-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Ecological Economics (JOURNAL) |
| Identificadores do periódico | ISSN: 0921-8009 • E-ISSN: 1873-6106 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.ecolecon.2016.07.005 |
| OpenAlex | W2518562359 |
| Idioma | EN |
| Citações recebidas | 13 |
| Referências citadas | 27 |
Animal science · Biology · Demographics · Feeding behavior · Agriculture Sustainability and Environmental Impact · Demography · Food Waste Reduction and Sustainability · Organic Food and Agriculture · Psychology · Food Science
Diet and Consumer Behavior in U.S. Vegetarians
Drivers of a new dietary transition towards a sustainable and healthy future
Human Sustainability through Dietary Transitions
Food expenditure and vegetarianism
Meat consumption, classed
Developing an objective measure of knowledge of factory farming
Meat-free diets and their relationship with the meaning of food and eco-friendly purchase and consumption behaviours
Exploring Influences of Different Communication Approaches on Consumer Target Groups for Ethically Produced Beef
Using food frequency questionnaires to measure traits
The limits of energy sufficiency
Positive effects of Covid-19 on food preparation and expenditure habits
Food purchase behaviour in a Finnish population
The willingness to transition to a more plant-based diet among omnivores
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
Global diets link environmental sustainability and human health
Moralization and Becoming a Vegetarian
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
Climate benefits of changing diet
Model of the Process of Adopting Vegetarian Diets
The relative greenhouse gas impacts of realistic dietary choices
Meeting the demand
The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior
Greenhouse gas emissions of self-selected individual diets in France
Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production
Attitudes Towards Meat-eating in Vegetarian and Non-vegetarian Teenage Girls in England—an Ethnographic Approach
Health, ethics and environment
Vegetarianism. A blossoming field of study
Attitudes towards following meat, vegetarian and vegan diets
Veganism as status passage
You are what you eat? Vegetarianism, health and identity
The Vegetarian Option
Values and Vegetarianism
| Obras citantes distintas | 13 |
|---|---|
| Citações por ano | 1,63 |
| Intervalo de citações | 2018 - 2026 (9) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 13 |