Cross-national meat and fish consumption
Exploring the effects of modernization and ecological context
Datos Bibliográficos
| ID | 14863198 |
|---|---|
| Autores | Richard York (0000-0002-0890-5803, University of Oregon, autor de correspondencia), Marcia Hill Gossard (Washington State University) |
| Año | 2004 |
| Volumen | 48 |
| Número | 3 |
| Páginas | 293-302 |
| Fecha de publicación | 2004-03-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Ecological Economics (JOURNAL) |
| Identificadores de la revista | ISSN: 0921-8009 • E-ISSN: 1873-6106 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.ecolecon.2003.10.009 |
| OpenAlex | W2111512273 |
| Idioma | EN |
| Citas recibidas | 47 |
| Referencias citadas | 22 |
Agriculture · Biology · Ecological footprint · Economic growth · Economics · Food security · Geography · Modernization theory · Natural resource economics · Ordinary least squares · Per capita · Sociology · Sustainable development · Energy, Environment, Economic Growth · Marine and fisheries research · Marine Bivalve and Aquaculture Studies · Ecology
Are House Prices Affected by PM2.5 Pollution? Evidence from Beijing, China
Global Sushi
Women's Status and World-System Position
Consumers’ perceived barriers to following a plant-based diet
The role of diet in phosphorus demand
Freshwater savings from marine protein consumption
Population correlates of circulating mercury levels in Korean adults
Environment and Urbanization
Environment and Urbanization
Drivers of a new dietary transition towards a sustainable and healthy future
Food expenditure and vegetarianism
Mining the Sea
Do methane emissions converge? Evidence from global panel data on production- and consumption-based emissions
Changing household consumption to address climate change
System justification and the perception of food risks
Using environmental imperatives to reduce meat consumption
Communicating the climate impacts of meat consumption
Socio-structural drivers, fisheries footprints, and seafood consumption
Assessing the contribution of artisanal fisheries to food security
The Tragedy of the Commodity
Urbanization and the Natural Environment
Foreign Direct Investment and the Environment, the Mitigating Influence of Institutional and Civil Society Factors, and Relationships Between Industrial Pollution and Human Health
Does belief matter in climate change action
Does health-risk information increase the acceptability of a meat tax and meat free days? Experimental evidence from three European countries
Impact of modernization on urinary concentrations of arsenic, cadmium, lead, and selenium in rural residents of Northern Laos
Boundary Labor and the Production of Emotionless Commodities
Ecologically Unequal Exchange and Farm Animal Welfare
The Environmental Consequences of Rural and Urban Population Change
Meeting the demand
Green goals and full employment
Assessing the causes of anthropogenic methane emissions in comparative perspective, 1990–2005
A comparison study of meat eaters and non-meat eaters on mind attribution and moral disengagement of animals
Barriers to climate-friendly food choices among young adults in Finland
From beef to beans
Moral intensity and climate-friendly food choices
Drivers of meat consumption
The Transnational Organization of Production and Environmental Degradation
Unpacking the Ecological Footprint of Nations
Examining the effect of economic development, region, and time period on the fisheries footprints of nations (1961–2010)
What Can Cross-Cultural Correlations Teach Us about Human Nature
Foreign Investment Dependence and the Environment
Animals in the world
Modernization, Political Economy, and Limits to Blue Growth
The 'Hamburger Connection' as Ecologically Unequal Exchange
Soybean Exports and Deforestation from A World-Systems Perspective
The meat of the global food crisis
Global biodiversity decline of marine and freshwater fish
Rapid worldwide depletion of predatory fish communities
Historical Overfishing and the Recent Collapse of Coastal Ecosystems
Impact of Population Growth
Human ecology
The Hamburger Connection
Poverty and Famines
Consumption patterns and their effects on land required for food
Global environmental costs of beef production
Diet and the distribution of environmental impact
Environmental sustainability in agriculture
Energy Consumption in the Food Chain
Energy Consumption in the Food Chain
Cultural Materialism
Guns, Germs, and Steel
The Study of Population
Human Ecology
Environmentally Significant Consumption
Social Psychological and Structural Influences on Vegetarian Beliefs
Values and Vegetarianism
Predicting Intent to Consume Beef
| Obras citantes distintas | 47 |
|---|---|
| Citas por año | 2,24 |
| Intervalo de citas | 2005 - 2025 (21) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 44 |