Food labeling and eco-friendly consumption
Experimental evidence from a Belgian supermarket
Bibliographic Data
| ID | 14865864 |
|---|---|
| Authors | Pieter Vlaeminck (0000-0003-3808-2817, KU Leuven), Ting Jiang (0000-0002-2276-9174, University of Pennsylvania, corresponding author), Liesbet Vranken (0000-0003-1170-1139, KU Leuven) |
| Year | 2014 |
| Volume | 108 |
| Pages | 180-190 |
| Publication date | 2014-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Ecological Economics (JOURNAL) |
| Journal identifiers | ISSN: 0921-8009 • E-ISSN: 1873-6106 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.ecolecon.2014.10.019 |
| OpenAlex | W1974067421 |
| Language | EN |
| Citations received | 42 |
| References cited | 43 |
Agricultural economics · Business · Consumer behaviour · Economics · Environmental economics · Environmental impact assessment · Environmentally Friendly · Food consumption · Food products · Incentive · Microeconomics · Economic and Environmental Valuation · Environmental Education and Sustainability · Environmental Sustainability in Business · Mathematics · Food Science · Marketing
Consumer Demand for Fair Trade
Nudging to reduce meat consumption
Measuring what works
Obstacles and opportunities for sustainable consumption
Children’s Perceptions about Environmental Sustainability, Food, and Nutrition in Chile
Less flights, more trains
Using labels to support climate-friendly lunch purchases – An in-store study
Carbon footprint information, prices, and restaurant wine choices by customers
Informational nudges or incentives? A field experiment on vegetarian choices
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products
Mapping the sustainability labels jungle in the food context
Consumption of low pesticides food
How to make energy efficiency labels more effective
A social practice theory perspective on green marketing initiatives and green purchase behavior
Who is attracted to purchase green products through information provision
Labels as nudges? An experimental study of car eco-labels
Exploring the Impact of AI ‐Driven Climate Change Disclosures on Financial Sustainability and Sustainable Investment Decisions With Evidence From Vietnam
Flagship species and certification types affect consumer preferences for wildlife-friendly rice labels
The economic, environmental and social performance of European certified food
How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers
The impact of climate information on milk demand
Does scientific interest in the nature impacts of food align with consumer information-seeking behavior
Do consumers prefer a climate or eco label on food? The role of understanding, attitudes, and trust
Spatial optimization of industrial symbiosis for heat supply of agricultural greenhouses
Consumer preferences for sustainability labels
A systematic review on how environmental sustainability and social responsibility food labels influence consumers’ food choices and purchasing decisions
Carbon Label at a University Restaurant – Label Implementation and Evaluation
Predicting consumer demand responses to carbon labels
Ignorance Is Bliss? Experimental Evidence on Wine Produced from Grapes Irrigated with Recycled Water
Education and pro-environmental attitudes and behaviours
The Determinants of the Adoption Intention of Eco-friendly Functional Food in Different Market Segments
Sustainability labels on coffee
Effects of environmental and nutritional labels on the dietary choices of consumers
Mobile apps as a sustainable shopping guide
Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions
Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias
Climate change menu labels in a university cafeteria
Traffic light labelling of meals to promote sustainable consumption and healthy eating
Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries
Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay
Making the carbon basket count
Tacit working models of human behavioural change I
"Coherent Arbitrariness"
Field Experiments
Food consumption trends and drivers
Do people behave in experiments as in the field?—evidence from donations
Recent developments in Life Cycle Assessment
A new scale of social desirability independent of psychopathology.
European Consumers’ Perceptions, Definitions and Expectations of Traceability and the Importance of Labels, and the Differences in These Perceptions by Product Type
Sustainable food consumption among young adults in Belgium
Ecolabeling, consumers' preferences and taxation
Drivers of different types of eco-innovation in European SMEs
Estimating and communicating food system impacts
Consumption patterns and their effects on land required for food
Determinants of participation versus consumption in the Nordic Swan eco-labeled market
Environmental Kuznets Curve Hypothesis
Design and development of a measuring method for environmental sustainability in food production systems
Consumers' motivational associations favoring free-range meat or less meat
Can ecolabels survive in the long run
Sustainable Food Consumption
Health information and substitution between fish
Green market expansion by reducing information asymmetries
Sustainability labels on food products
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
Fast and frugal food choices
Exploring the gap between attitudes and behaviour
What Do Laboratory Experiments Measuring Social Preferences Reveal About the Real World
| Unique citing works | 42 |
|---|---|
| Citations per year | 3,82 |
| Citation span | 2015 - 2026 (12) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 41 |