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Franchise ownership types and noneconomic performance among quick service restaurants

Do family operated franchises receive fewer health code violations

Bibliographic Data

ID14867307
AuthorsErik Markin (0000-0002-0785-9980, Mississippi State University), Chelsea Sherlock (0000-0003-3023-0686, Mississippi State University, corresponding author), R Gabrielle Swab (0000-0003-0759-5927, Georgia Southern University), Benjamin D Mclarty (0000-0003-0247-558X, Rowan University)
Year2024
Volume63
Issue2
Pages851-869
Publication date2024-08-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueSmall Business Economics (JOURNAL)
Journal identifiersISSN: 0921-898X • E-ISSN: 1573-0913
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1007/s11187-024-00882-7
OpenAlexW4391360328
LanguageEN
References cited78

Agency (philosophy · Business · Context (archaeology · Geography · Political science · Public relations · Sociology · Entrepreneurship Studies and Influences · Family Business Performance and Succession · Franchising Strategies and Performance · Marketing

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Citation velocityhistorical
Highly citedNo

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