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Fruit and vegetable intake of schoolchildren in Quetzaltenango, Guatemala

Dados Bibliográficos

ID14965403
AutoresGabriela Montenegro-Bethancourt (0009-0002-6724-4803), Gabriela Montenegro‐Bethancourt, Colleen M Doak (0000-0001-9438-5797, Portál (Czechia), autor correspondente), Noel W Solomons (0000-0001-6314-7526, Portal (Norway)), Noel Solomons
Ano2009
Volume25
Fascículo2
Páginas146-56
Data de publicação2009-02-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoRevista Panamericana de Salud Pública (JOURNAL)
Identificadores do periódicoISSN: 1020-4989 • E-ISSN: 1680-5348
EditoraFapUNIFESP (SciELO) (PUBLISHER)
DOI10.1590/s1020-49892009000200008
PMID19531310
OpenAlexW2157246356
SCIELO_PIDS1020-49892009000200008
IdiomaEN
Citações recebidas7
Referências citadas9

This study revealed inadequate fruit/vegetable intake among the study sample. For compliance with global recommendations, interventions promoting fruit/vegetable intake are needed

Biology · Cross-sectional study · Environmental health · Population · Socioeconomic status · Child Nutrition and Water Access · Health and Lifestyle Studies · Medicine · Obesity, Physical Activity, Diet · Toxicology

  • Weight of Obesity

    Emily Yates‐doerr, Emily Yates-Doerr•Weight of Obesity•2015

  • Guatemalan school food environment

    Open Access•Elisa L Pehlke, Paola Letona et al.•Health Promotion International•2016

  • Contribution of beverages to energy, macronutrient and micronutrient intake of third- and fourth-grade schoolchildren in Quetzaltenango, Guatemala

    Open Access•Gabriela Montenegro-Bethancourt, Gabriela Montenegro‐Bethancourt et al.•Maternal and Child Nutrition•2009

  • Beverage consumption and anthropometric outcomes among schoolchildren in Guatemala

    Open Access•Sabine Makkes, Gabriela Montenegro-Bethancourt et al.•Maternal and Child Nutrition•2010

  • Formative research to develop a community-based intervention for chronic disease prevention in Guatemalan school-age children

    Open Access•Paola Letona, Manuel Ramirez‐zea et al.•BMC Public Health•2014

  • A qualitative study of children’s snack food packaging perceptions and preferences

    Open Access•Paola Letona, Violeta Chacón et al.•BMC Public Health•2014

  • The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents

    Open Access•Katelyn Godin, Katelyn M Godin et al.•Public Health Nutrition•2017

  • Nutritional Epidemiology

    Walter C Willett, Walter Willett•Nutritional epidemiology•1998

  • Measurement of dietary intake in children

    Open Access•M Barbara E Livingstone, Paula J Robson•Proceedings of the Nutrition…•2000

  • Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries

    Open Access•Agneta Yngve, Alexandra Wolf et al.•Annals of Nutrition and Metabolism•2005

  • Vegetables, Fruit, and Cancer Prevention

    Open Access•KRISTI A STEINMETZ, John D Potter•Journal of the American Dietetic…•1996

  • Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults

    Open Access•Katrina Giskes, Gavin Turrell et al.•Public Health Nutrition•2002

  • The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases

    Open Access•Chizuru Nishida, Ricardo Uauy et al.•Public Health Nutrition•2004

  • The importance of composite foods for estimates of vegetable and fruit intakes

    Open Access•MM O'Brien, Mairead E Kiely et al.•Public Health Nutrition•2003

  • Changing fruit and vegetable consumption among children

    Cheryl L Perry, Dorothy V M Bishop et al.•American Journal of Public Health•1998

Obras citantes distintas7
Citações por ano0,41
Intervalo de citações2009 - 2017 (9)
Velocidade de citaçãohistorical
Altamente citadoNão
Tipos de citaçãoNeutras: 7
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