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Etiquetado de alimentos en Ecuador

Respuesta a la carta de Fornasini et al

Bibliographic Data

ID14966278
AuthorsAdrian Diaz (0000-0002-6011-374X, corresponding author)
Year2018
Volume42
Pages1-2
Publication date2018-01-01
Open AccessYes
TypeARTICLE
VenueRevista Panamericana de Salud Pública (JOURNAL)
Journal identifiersISSN: 1020-4989 • E-ISSN: 1680-5348
PublisherPan American Health Organization (PUBLISHER • US)
DOI10.26633/rpsp.2018.70
PMID31093098
OpenAlexW2794659990
LanguageES
References cited5

Art · Humanities · Consumer Attitudes and Food Labeling · Global Public Health Policies and Epidemiology · Obesity, Physical Activity, Diet

  • Sweetening of the global diet, particularly beverages

    Open Access•Barry M Popkin, Christopher Hawkes et al.•The Lancet Diabetes & Endocrinology•2016

  • Profits and pandemics

    Open Access•Rob Moodie, David Stuckler et al.•The Lancet•2013

  • The Point of Triangulation

    Open Access•Veronica A Thurmond•Journal of Nursing Scholarship•2001

  • A qualitative study of consumer perceptions and use of traffic light food labelling in Ecuador

    Open Access•Wilma B Freire, William F Waters et al.•Public Health Nutrition•2017

  • Effects of Quality and Quantity of Information on Decision Effectiveness

    Kevin Lane Keller, Richard Staelin•Journal of Consumer Research•1987

Highly citedNo

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