Iniciativas para reducir la sal alimentaria en la Región de las Américas

Bibliographic Data

ID14968995
AuthorsNorm R C Campbell (0000-0002-1093-4742, University of Alberta), Ricardo Correa-Rotter, Ricardo Correa‐rotter (0000-0003-0100-8285, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán), Barbara Legowski, Branka Legetić (World Health Organization Regional Office for the Americas)
Year2012
Volume32
Issue4
Pages253-257
Publication date2012-10-01
Open AccessYes
TypeARTICLE
VenueRevista Panamericana de Salud Pública (JOURNAL)
Journal identifiersISSN: 1020-4989 • E-ISSN: 1680-5348
PublisherFapUNIFESP (SciELO) (PUBLISHER)
DOI10.1590/s1020-49892012001000002
PMID23299285
OpenAlexW2108874923
SciELOS1020-49892012001000002
LanguageES
Citations received1
References cited1

Library has Spanish version: Iniciativas para reducir la sal alimentaria en la Region de las Americas

Humanities · Consumer Attitudes and Food Labeling · Nutritional Studies and Diet · Philosophy · Sodium Intake and Health

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