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Peru's national folic acid fortification program and its effect on neural tube defects in Lima

Bibliographic Data

ID14969132
AuthorsDaniel J Ricks, Daniel Ricks (University of Utah, corresponding author), Chris A Rees (0000-0001-6449-0377, University of Utah), Katharine A Osborn (University of Utah), Benjamin T Crookston (0000-0003-3110-9562, Brigham Young University), Katherine Leaver (University of Utah), Samuel B Merrill (Utah State University), Carlos Velásquez (0000-0001-9209-2480), Jane H Ricks (University of Utah)
Year2012
Volume32
Issue6
Pages391-398
Publication date2012-12-01
Open AccessYes
TypeARTICLE
VenueRevista Panamericana de Salud Pública (JOURNAL)
Journal identifiersISSN: 1020-4989 • E-ISSN: 1680-5348
PublisherFapUNIFESP (SciELO) (PUBLISHER)
DOI10.1590/s1020-49892012001400001
PMID23370181
OpenAlexW2111605411
SciELOS1020-49892012001400001
LanguageEN
Citations received3

Peruvian legislative requirements for folic acid fortification are below international (WHO) recommendations; birth prevalence of NTDs in Lima is higher than international benchmarks; and no decrease in NTDs following fortification of flour with folic acid (according to Peruvian national standards) was observed. As increasing the level of folic acid in flour remains the most sustainable way of preventing NTDs, it is recommended that Peru increase its folic acid fortification requirements to meet those recommended by WHO (2.6 mg/kg)

Biology · Environmental health · folic acid · Food fortification · Fortification · Esophageal and GI Pathology · Fluoride Effects and Removal · Folate and B Vitamins Research · Medicine · Food Science · Internal Medicine

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Citations per year0.25
Citation span2014 - 2021 (8)
Highly citedNo

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