Let me be fodder
Unravelling human and animal derived plant remains recovered from Roman Mursa, Croatia
Datos Bibliográficos
| ID | 14977404 |
|---|---|
| Autores | Kelly Reed (0000-0002-7460-8057) |
| Año | 2024 |
| Volumen | 699 |
| Páginas | 23-34 |
| Fecha de publicación | 2024-07-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Quaternary International (JOURNAL) |
| Identificadores de la revista | ISSN: 1040-6182 • E-ISSN: 1873-4553 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.quaint.2024.02.008 |
| OpenAlex | W4391934518 |
| Idioma | EN |
| Citas recibidas | 4 |
| Referencias citadas | 75 |
Agriculture · Agronomy · Animal husbandry · Archaeology · Biology · Context (archaeology · Fodder · Geography · Grassland · Habitat · Hay · Livestock · Ancient and Medieval Archaeology Studies · Archaeology and ancient environmental studies · Ecology
Archaeological fuel remains as indicators of ancient west Asian agropastoral and land-use systems
Fodder for Change
The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D
First evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) in Roman Mursa, Croatia
Leaf-foddering of Livestock in the Neolithic
Species identification of archaeological dung remains
Agricultural innovations at a Late Iron Age oppidum
Disentangling the life-cycles of Bronze Age pits
Methods for the examination of cattle, sheep and goat dung in prehistoric wetland settlements with examples of the sites Alleshausen-Täschenwiesen and Alleshausen-Grundwiesen (around cal 2900 BC) at Lake Federsee, south-west Germany
Beech Leaves and Twigs used as Winter Fodder
Winter- and Spring-foddering of Sheep/Goat in the Bronze Age Site of Fiavè-Carera, Northern Italy
Beyond the Barn Beetles
Distinguishing Food from Fodder in the Archaeobotanical Record
What goes in does not always come out
Innovation and Intensification
Remains of fly puparia as indicators of Neolithic cattle farming
Animal dung from arid environments and archaeobotanical methodologies for its analysis
Fodder From Dung
Snapping up the Unconsidered Trifles
Fuel Fodder and Faeces
Towards a distinction between digested and undigested glume bases in the archaeobotanical record from Neolithic northern Greece
Diversity in foddering strategy and herd management in late Bronze Age Britain
Feeding the Crusades
European Agriculture Viewed Bottom-side Upwards
A life of luxury in the desert? The food and fodder supply to Mons Claudianus
Progress in Old World Palaeoethnobotany. A Retrospective View on the Occasion of 20 years of the International Working Group for Palaeoethnobotany
Plant macrofossils and pollen in goat/sheep faeces from the Neolithic lake-shore settlement Arbon Bleiche 3, Switzerland
Ask the Fellows who Lop the Hay
Distinguishing food from fodder through the study of charred plant remains
Food, farming and trade on the Danube frontier
Archaeobotanical investigations in the Aisne valley, northern France, from the neolithic up to the early Middle Ages
Dung in the dumps
Crops and fodder
Dung burning in the archaeobotanical record of West Asia
Functional interpretation of archaeobotanical data
Context and contents
Analysis of plant macrofossils in goat/sheep faeces from the Neolithic lake shore settlement of Horgen Scheller ? an indication of prehistoric transhumance
How to detect fodder and litter? A case study from the Roman site “Le Marais de Dourges,” France
The impact of crop processing on the reconstruction of crop sowing time and cultivation intensity from archaeobotanical weed evidence
Exploring contamination (intrusion and residuality) in the archaeobotanical record
The ‘invisible’ product
Analysis of Goat/Sheep Faeces from Egolzwil 3, Switzerland
A statistical approach to the archaeological identification of crop processing
Reconstruction of spatial organization in abandoned Maasai settlements
The development of animal husbandry from the Late Iron Age to the end of the Roman period
Biomolecular and micromorphological analysis of suspected faecal deposits at Neolithic Çatalhöyük, Turkey
Formation processes of desiccated and carbonized plant remains – the identification of routine practice
Comportements alimentaires en Gaule du Nord
Enhancing Bioarchaeological Interpretation Using Indicator Groups
Disentangling Dung
The use of Animals at Roman Roadside Settlements in Britain
The Agricultural Economy of an Old Kingdom Town in Egypt's West Delta
Dung by Preference
When a ‘Waterhole’ Is Full of Dung
Cattle ‘breed’ variation and improvement in Roman Italy
Animal Husbandry across the Western Roman Empire
When Absence Means Things Are Going Well
The Use of Dung as Fuel
Fueling the hearths in India
Herbivorous livestock dung
How animal dung can help to reconstruct past forest use
High on the Hog
Seaweed-eating sheep and the adaptation of husbandry in Neolithic Orkney
Pannonia and Upper Moesia. A History of the Middle Danube Provinces of the Roman Empire
Detecting seasonal movement from animal dung
From Food and Fuel to Farms and Flocks
Dung in the Desert
Seed Eaters of the Ancient Near East
| Obras citantes distintas | 4 |
|---|---|
| Citas por año | 2 |
| Intervalo de citas | 2024 - 2026 (3) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 4 |