Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Limu

Edible Seaweed in Tonga, an Ethnobotanical Study

Bibliographic Data

ID15022
AuthorsMelinda Ostraff (Brigham Young University)
Year2006
Volume26
Issue2
Pages208-227
Publication date2006-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnobiology (JOURNAL)
Journal identifiersISSN: 0278-0771 • E-ISSN: 2162-4496
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.2993/0278-0771_2006_26_208_lesita_2.0.co_2
OpenAlexW2125281951
LanguageEN
Citations received4
References cited10

Seaweeds ( limu) have a long tradition of human use in Tonga. Low-income families who reside near tidal areas rely almost exclusively on ocean resources for their family's nutritional needs and eat limu as part of their regular diet. However, most Tongans consume limu as a novelty item in their diet, with the exception of times of stress that follow major hurricanes and droughts. Nine taxa of seaweed are eaten in Tonga; however, Caulerpa racemosa is by far the most common species eaten. One specific type of limu, tanga'u ( Cladosiphon sp.), is now being commercially harvested in Tonga and sent to Japan. There are no rules or laws establishing a gathering season or restricting the amount of limu that can be harvested. Conservation is practiced primarily on an incidental level in Tonga, meaning that conservation takes place primarily because of other issues. Up until now, limu has been used sustainably. However, with the lack of formal conservation methods, limited research, and recently introduced industrial farming techniques, the future of limu as a sustainable resource is questionable

Biology · Environmental protection · Geography · Sustainability · Indigenous Studies and Ecology · Isotope Analysis in Ecology · Pacific and Southeast Asian Studies · Ecology

  • Tracing Seaweed as Food and Fodder in Archaeology

    Magdalena Blanz, M Balasse et al.•The Journal of Island and Coastal…•2026

  • Contemporary Gathering Practice and Antioxidant Benefit of Wild Seaweeds in Hawai’i

    Open Access•Georgia Hart, Georgia M Hart et al.•Economic Botany•2014

  • Nā Limu O Ke Kai

    Open Access•Renuka Mahari De Silva, Patricia Fifita•Culture Studies ↔ Critical…•2025

  • Plant-people Intimacies

    Open Access•Cristiana Lage David Bastos, Cristiana Bastos•Journal of Ethnobiology•2024

  • Basics of qualitative research

    Anselm Strauss, Juliet Corbin et al.•Basics of qualitative research•2008

  • Marine algae as human food in Hawaii, with notes on other Polynesian Islands

    Bärbel Schönfeld‐Leber•Ecology of Food and Nutrition•1979

  • Tongan Archaeology and the Tongan Past, 2850–150 B.P

    Open Access•David V Burley•Journal of World Prehistory•1998

  • Palaeoenvironmental evidence for human colonization of remote Oceanic islands

    Open Access•P V Kirch, Joanna Ellison et al.•Antiquity•1994

Unique citing works4
Citations per year0,33
Citation span2014 - 2026 (13)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 2

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae