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La problematización de la alimentación

Un recorrido sociológico por la publicidad alimentaria (1960-2010)

Bibliographic Data

ID15040091
AuthorsCecilia Díaz Méndez (0000-0003-3200-4922, Centro de Investigación en Alimentación y Desarrollo, corresponding author), Cecilia Díaz-Méndez, M González-Álvarez (0000-0002-6271-4370, Ana G. Mendez University System)
Year2013
Volume0
Issue25
Pages121
Publication date2013-02-08
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEmpiria Revista de metodología de ciencias sociales (JOURNAL)
Journal identifiersISSN: 1139-5737 • E-ISSN: 2174-0682
PublisherUNED - Universidad Nacional de Educacion a Distancia (PUBLISHER)
DOI10.5944/empiria.25.2013.3800
OpenAlexW1970801754
LanguageES
Citations received1

In this work analyzed the advertising’s discourse of a sample of food advertisements taken from the Spanish journals from 1960 to 2010. The Socio-historical analysis executed allows linkage between social changes that occurred in Spain in this period and the changes in the design of food and the health’s concept transmitting through food advertising. We ordered these changes in four phases that show not only how food has changed, but also how it has transformed the role of industry, consumers and the proper roles in the households, like the persons responsible of the feeding in the different periods in the history of Spain

Advertising · Business · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices

  • El bienestar animal como eje de la comunicación digital del sector alimentación

    Open Access•Araceli Castelló‐Martínez•Doxa Comunicación Revista…•2021

Unique citing works1
Citations per year0,2
Citation span2021 - 2021 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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