The impact of ecological innovation on the food production quality
Mediating role of environmental awareness
Bibliographic Data
| ID | 15067382 |
|---|---|
| Authors | Nan Wang (0000-0001-5907-4520, Universiti Sains Malaysia), Khairul Anuar Mohammad Shah (0000-0003-0638-9099, Universiti Sains Malaysia, corresponding author) |
| Year | 2023 |
| Volume | 36 |
| Issue | 3 |
| Publication date | 2023-12-25 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Economic Research-Ekonomska Istraživanja (JOURNAL) |
| Journal identifiers | ISSN: 1331-677X • E-ISSN: 1848-9664 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/1331677x.2022.2163682 |
| OpenAlex | W4315710017 |
| Language | EN |
| Citations received | 2 |
| References cited | 48 |
Eco-innovation is the necessary element for the production process and quality and the organization’s success that needs researchers’ and policymakers’ emphasis. Hence, the current article investigates the impact of product eco-innovation, process eco-innovation, and organizational eco-innovation on the food production quality in the food industry in China. The present study also investigates the mediating impact of environmental awareness among the association of product eco-innovation, process eco-innovation, organizational eco-innovation, and quality of food production in the food industry in China. The article followed the survey questionnaires to gather the primary data. The study used the PLS-SEM to check the relationships among the constructs using SPSS-AMOS. The findings indicated that product eco-innovation, process eco-innovation, and organizational eco-innovation have a positive association with food production quality in the food industry in China. The outcomes also revealed that environmental awareness significantly mediates among product eco-innovation, process eco-innovation, organizational eco-innovation, and food production quality in the food industry in China. This study guides the policymakers in developing policies related to food production quality using eco-innovation and environmental awareness in the complete business process
Business · China · Eco-Innovation · Economics · Food industry · Food processing · Geography · Product innovation · Sustainability · Environmental Sustainability in Business · Innovation and Socioeconomic Development · Sustainable Supply Chain Management · Food Science · Marketing
Proactive environmental strategies in the hotel industry
Drivers of eco-innovation in developing countries
Cooperation as the Secret Ingredient in the Recipe to Foster Internal Technological Eco-Innovation in the Agri-Food Industry
Multidimensional Assessment of Eco-Innovation Implementation
Predictors of green purchase intention toward eco-innovation and green products
Eco-innovation and openness
International trade and environmental performance in top ten‐emitters countries
The peripheral systems of eco-innovation
Governance quality, remittances and their implications for food and nutrition security in Sub-Saharan Africa
| Citations per year | 2 |
|---|---|
| Citation span | 2025 - 2025 (1) |
| Highly cited | No |