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Structural racism and geographic access to food retailers in the United States

A scoping review

Bibliographic Data

ID15072069
AuthorsChelsea R Singleton (0000-0002-4494-157X, Tulane University, corresponding author), Laura A Wright, Laura Wright (0000-0003-3082-0184, Tulane University), Meredith McDonald (0000-0002-4290-2366, Tulane University), Isabel G Archer (Tulane University), Caryn N Bell (0000-0001-8392-3721, Tulane University), Gabriella M McLoughlin (0000-0002-7731-2382, Washington University in St. Louis), Bailey Houghtaling (0000-0003-3301-7258, Swanson Center), Kristen Cooksey Stowers (0000-0001-7988-8011, University of Connecticut), Elizabeth Anderson Steeves (0000-0001-9381-0245, Swanson Center)
Year2023
Volume83
Pages103089
Publication date2023-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueHealth & Place (JOURNAL)
Journal identifiersISSN: 1353-8292 • E-ISSN: 1873-2054
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.healthplace.2023.103089
PMID37557002
OpenAlexW4385628500
LanguageEN
Citations received22
References cited101

Ethnic group · Geography · Location · Racial composition · Racism · Sociology · Anthropology · Food Security and Health in Diverse Populations · Gender Studies · Smoking Behavior and Cessation · Urban, Neighborhood, and Segregation Studies

  • Freight in the 15-min city

    Open Access•Daniela Paddeu, Lorant Tavasszy•Cities•2026

  • Urban Food Deserts

    Open Access•Thomas E Reynolds, Michael T Olexa et al.•Journal of Economics Race and…•2023

  • Analysis of Environmental Screening and Mapping Tools

    Open Access•Lindsay Bau Savelli, Sherri White‐Williamson et al.•Environmental Justice•2025

  • Association of Food Desert Residency and Preterm Birth in the United States

    Open Access•Chanell O Haley, Chelsea R Singleton et al.•International Journal of…•2024

  • Residential Context and Epigenetic Age Acceleration among Older-Age Black and White Americans

    Open Access•Reed Deangelis, Reed T Deangelis et al.•Social Science & Medicine•2026

  • Associations between food retailer availability and violent crime by neighborhood SES in Chicago, IL

    Open Access•Chelsea R Singleton, Fikriyah Winata et al.•BMC Public Health•2026

  • Visual Voices

    Open Access•Norma Olvera, Rhonda Scherer et al.•Children•2025

  • Exploring the Knowledge Gap

    Open Access•A Burton, Z Abdul-Hameed et al.•Ecology of Food and Nutrition•2026

  • Associations between racialized economic segregation and retail food environments in the United States

    Open Access•Micah C Jordan, T Burgoine•Applied Geography•2025

  • Exposure to Crime at Food Stores

    Open Access•Chelsea R Singleton, Danielle J Gartner et al.•Journal of Community Health•2025

  • The Impact of Differential Treatment by Race and Ethnicity on Diet Quality

    Open Access•Benjamin Scharadin, Yixuan Wang et al.•Journal of Economics Race and…•2025

  • Spatial and social inequities in access to essential healthcare services

    Open Access•Amrit Tiwana, Martino Tran et al.•Health & Place•2026

  • Associations between historical redlining and BMI

    Open Access•Andrea S Richardson, Tamara Dubowitz et al.•Health & Place•2026

  • Examining Farmers’ Market Locations

    Open Access•James C Wo•Urban Affairs Review•2026

  • The community food environment as an effect modifier of the relationship between racial discrimination and food insecurity among adults in Southern Brazil

    Open Access•Emanuele Bottega de Vargas, Mariane Da Silva Dias et al.•International Journal for Equity…•2024

  • Potentials and limitations of large-scale, individual-level mobile location data for food acquisition analysis

    Open Access•Donghao Lyu, Duanya Lyu et al.•Health & Place•2025

  • Race and Risk

    Open Access•Lacee A Satcher, Ying Qu•Journal of Racial and Ethnic…•2026

  • Ethnic-Racial Disparities in Food Environments

    Open Access•Elma Izze Da Silva Magalhães, Dafne Pavão Schattschneider et al.•Journal of Racial and Ethnic…•2025

  • Can “Food Is Medicine” Interventions Be Positioned to Combat the Historical Effects of Racism in Black Communities Deprived of Food Resources

    Chelsea R Singleton•American Journal of Public Health•2025

  • Perceived Neighborhood-level Assets and Barriers to Weight-related Behaviors among Ethnically Diverse Black Adults

    Open Access•Rachel Anderson, Kate Killion et al.•Journal of Racial and Ethnic…•2026

  • In the Eye of the Beholder

    Open Access•Lacee A Satcher•Qualitative Sociology•2025

  • Risk Trajectories of Type 2 Diabetes-Related Microvascular Complications Across Racial/Ethnic Groups Among Older Adults

    Open Access•Kaustubh V Parab, Xiaotian Gao et al.•Journal of Racial and Ethnic…•2025

  • Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

    Open Access•Hazel A B Hiza, Hazel Hiza et al.•Journal of the Academy of…•2013

  • Neighborhood characteristics associated with the location of food stores and food service places

    Open Access•Kimberly B Morland, Kimberly Morland et al.•American Journal of Preventive…•2002

  • Food store availability and neighborhood characteristics in the United States

    Open Access•Lisa M Powell, Sandy Slater et al.•Preventive Medicine•2007

  • Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

    Open Access•Sharon I Kirkpatrick, Kevin W Dodd et al.•Journal of the Academy of…•2012

  • Neighborhood Socioeconomic Deprivation and Minority Composition Are Associated with Better Potential Spatial Access to the Ground-Truthed Food Environment in a Large Rural Area

    Open Access•Joseph R Sharkey, Scott Horel•The Journal of Nutrition•2008

  • Evaluating Strategies For Reducing Health Disparities By Addressing The Social Determinants Of Health

    Rachel L J Thornton, Crystal M Glover et al.•Health Affairs•2016

  • The intersection of neighborhood racial segregation, poverty, and urbanicity and its impact on food store availability in the United States

    Open Access•Kelly M Bower, Roland J Thorpe et al.•Preventive Medicine•2014

  • Alcohol and Environmental Justice

    John A Romley, Deborah A Cohen et al.•Journal of Studies on Alcohol and…•2007

  • Neighborhood Environments

    Open Access•Nicole I Larson, Nicole Larson et al.•American Journal of Preventive…•2009

  • Structural racism and health inequities in the USA

    Open Access•Zinzi D Bailey, Nancy Krieger et al.•The Lancet•2017

  • Investigating implementation of school health policies through a health equity lens

    Open Access•Gabriella M McLoughlin, Callie Walsh-Bailey et al.•Frontiers in Public Health•2022

  • Urban food accessibility and diversity

    Open Access•Katharine Yang Bao, Diane Tong et al.•Applied Geography•2020

  • SAR-Gi

    Open Access•He Jin, Yongmei Lu•Applied Geography•2021

  • Distilling the Effect of the Great Recession on Food Access in a Segregated City

    Marynia Kolak, Marynia A Kolak•The Professional Geographer•2021

  • Gentrification and Food Retail Instability

    Olivia Caruso, Michael Chrobok et al.•The Professional Geographer•2022

  • Healthy Food Access in Low-Income High-Minority Communities

    Open Access•Punam Ohri-Vachaspati, Robin S DeWeese et al.•International Journal of…•2019

  • Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States

    Open Access•Kristen Cooksey Stowers, Kristen Cooksey-Stowers et al.•International Journal of…•2017

  • Relationships between Vacant Homes and Food Swamps

    Open Access•Yeeli Mui, Jessica C Jones-Smith et al.•International Journal of…•2017

  • Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits

    Open Access•Kristen Cooksey Stowers, Qianxia Jiang et al.•International Journal of…•2020

  • The changing food outlet distributions and local contextual factors in the United States

    Open Access•Hsin-Jen Chen, Hsin‐Jen Chen et al.•BMC Public Health•2014

  • A comparison of the availability and affordability of a market basket in two communities in the Chicago area

    Open Access•Daniel Block, Joanne Kouba•Public Health Nutrition•2006

  • Food swamps and food deserts in Baltimore City, MD, USA

    Open Access•Erin R Hager, Alexandra Cockerham et al.•Public Health Nutrition•2017

  • Race and food store availability in an inner-city neighbourhood

    Open Access•Maida P Galvez, Kimberly B Morland et al.•Public Health Nutrition•2008

  • Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods

    Open Access•Kimberly B Morland, Kimberly Morland et al.•Public Health Nutrition•2007

  • The Flint Food Store Survey

    Open Access•Erika R Shaver, Richard C Sadler et al.•Public Health Nutrition•2018

  • Cross-Country Comparison of School Neighborhood Food Environments in Houston, Texas and Guadalajara, Mexico

    Open Access•Erica G Soltero, Tracey Ledoux et al.•The Journal of Primary Prevention•2019

  • Examining the Impact of Structural Racism on Food Insecurity

    Angela Odoms-Young, M A Bruce•Family & Community Health•2018

  • Multiply-deserted areas

    Lacee A Satcher•Environmental Sociology•2022

  • The racial and colonial dimensions of gentrification

    Open Access•Peter Kent-Stoll•Sociology Compass•2020

  • Neighborhood Diversity and Food Access in a Changing Urban Spatial Structure

    Open Access•Joowon Jeong, Cathy Yang Liu•City and Community•2019

  • Growing disparities in an urban food desert

    Open Access•Akiko S Hosler•Journal of Public Affairs•2018

  • Measuring food deserts in New York City's low-income neighborhoods

    Open Access•Cynthia Gordon, Marnie Purciel-Hill et al.•Health & Place•2011

  • The food environment in an urban Mexican American community

    Open Access•Lynda D Lisabeth, Brisa N Sánchez et al.•Health & Place•2010

  • Historical redlining and food environments

    Open Access•Min Li, Faxi Yuan•Health & Place•2022

  • Food mirages

    Open Access•Betsy Breyer, Adriana Voss-Andreae•Health & Place•2013

  • Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristics

    Open Access•Archana P Lamichhane, Joshua Warren et al.•Health & Place•2013

  • Urban foodscape trends

    Open Access•Marynia Kolak, Marynia A Kolak et al.•Health & Place•2018

  • Years Later

    Open Access•Adrienne R Mundorf, Amelia Willits‐Smith et al.•Journal of Urban Health•2015

  • Retail Redlining in New York City

    Open Access•Naa Oyo A Kwate, Ji Meng Loh et al.•Journal of Urban Health•2012

  • Assessment of Community Food Resources

    Maria Lopez‐Class, Maria Lopez-Class et al.•Journal of Poverty•2010

  • Redlining, racism and food access in US urban cores

    Open Access•Yasamin Shaker, Grineski et al.•Agriculture and Human Values•2022

  • Beyond Food Deserts

    Open Access•Raja, Chang‐Xing Ma et al.•Journal of Planning Education and…•2008

  • In poor health

    Open Access•Elizabeth A Eisenhauer, Elizabeth Eisenhauer•GeoJournal•2001

  • The dynamics between the food environment and residential segregation

    Open Access•Ferzana D Havewala, Ferzana Havewala•Food Policy•2020

  • Access to supermarkets among poorer neighborhoods

    Brian Mckenzie, Brian S McKenzie•Urban Geography•2013

  • Relying on their own hands

    Timothy F Ledoux, Igor Vojnovic•Urban Geography•2021

  • The Effects of Hurricane Katrina on Food Access Disparities in New Orleans

    Donald Rose, J Nicholas Bodor et al.•American Journal of Public Health•2011

  • Associations of Neighborhood Characteristics With the Location and Type of Food Stores

    Latetia V Moore, Ana V Diez Roux•American Journal of Public Health•2006

  • Neighborhood Racial Composition, Neighborhood Poverty, and the Spatial Accessibility of Supermarkets in Metropolitan Detroit

    Shannon N Zenk, Amy J Schulz et al.•American Journal of Public Health•2005

  • Neighborhood Disparities in Access to Healthy Foods and Their Effects on Environmental Justice

    Angela Hilmers, David C Hilmers et al.•American Journal of Public Health•2012

  • City racial composition as a predictor of African American food deserts

    Open Access•Jarrett Thibodeaux•Urban Studies•2016

  • Neighbourhood food environments revisited

    Open Access•Meng Yang, Haoluan Wang et al.•Canadian Geographies /…•2020

  • Racism in Europe

    Open Access•E Ball, Melanie C Steffens et al.•Frontiers in Psychology•2022

  • The mobility of food retailers

    Open Access•Jerry Shannon, Grace Bagwell-Adams et al.•Social Science & Medicine•2018

  • Health risk and inequitable distribution of liquor stores in African American neighborhood

    Open Access•Thomas A Laveist, John M Wallace•Social Science & Medicine•2000

  • "Ethnic markets and community food security in an urban "food desert

    Open Access•Pascale Joassart-Marcelli, Pascale Joassart‐marcelli et al.•Environment and Planning A…•2017

  • Disparities in Neighborhood Food Environments

    Open Access•Michael D M Bader, Gemma Rigau i Oliver et al.•Economic Geography•2010

  • Racial Residential Segregation and the Distribution of Health-Related Organizations in Urban Neighborhoods

    K F Anderson•Social Problems•2017

  • Structural Racism and Health Inequities

    Open Access•Gilbert Gee, Gilbert C Gee et al.•Du Bois Review Social Science…•2011

  • Neighborhood Racial and Socioeconomic Disparities in the Food and Alcohol Environment

    Open Access•Dara D Mendez, Kevin H Kim et al.•Journal of Racial and Ethnic…•2016

  • Community Resources in a Diverse City

    Open Access•Heather A O’connell, Lester King et al.•Race and Social Problems•2016

Unique citing works22
Citations per year7,33
Citation span2023 - 2026 (4)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 18

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