A systematic review employing the GeoFern framework to examine methods, reporting quality and associations between the retail food environment and obesity
Bibliographic Data
| ID | 15072079 |
|---|---|
| Authors | Emma Wilkins, Duncan Radley (0000-0003-3458-7201), Michelle Morris (0000-0002-9325-619X), Matthew Hobbs (0009-0009-6863-4556), Alex Christensen (0000-0001-8508-8424), Windi Lameck Marwa, Adele Morrin, Claire Griffiths (0000-0002-2588-1022) |
| Year | 2019 |
| Volume | 57 |
| Pages | 186-199 |
| Publication date | 2019-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Health & Place (JOURNAL) |
| Journal identifiers | ISSN: 1353-8292 • E-ISSN: 1873-2054 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.healthplace.2019.02.007 |
| Language | EN |
| Citations received | 45 |
| References cited | 62 |
Policy Standards for Healthy Built Environments
Does outdoor advertising correlate with retail food purchases made by adolescents? A cross-sectional study in Canada
Agreement between a web collaborative dataset and an administrative dataset to assess the retail food environment in Mexico
Measuring associations between the food environment and dietary habits
Associations between online food outlet access and online food delivery service use amongst adults in the UK
The Association between Fast Food Outlets and Overweight in Adolescents Is Confounded by Neighbourhood Deprivation
Is high-rise development always beneficial to health
Disentangling racial/ethnic and income disparities of food retail Environments
What North American retail food environment indices miss in Guatemala
Socioeconomic inequalities in food outlet access through an online food delivery service in England
Assessing the Validity of OpenStreetMap for Food Environment Research
Disentangling Time Use, Food Environment, and Food Behaviors Using Multi‐Channel Sequence Analysis
Unraveling urban food availability dynamics and associated social inequalities
Food Acquisition Practices, Body Mass Index, and Dietary Outcomes by Level of Rurality
Local retail food environment exposure and diet quality in rural and urban adults
Combined associations of takeaway food availability and walkability with adiposity
Assessing the healthiness of menus of all out-of-home food outlets and its socioeconomic patterns in Great Britain
Change in the food environment and measured adiposity in adulthood in the Christchurch Health and development birth cohort, Aotearoa, New Zealand
An activity space approach to understanding how food access is associated with dietary intake and BMI among urban, low-income African American women
Analyzing differences between spatial exposure estimation methods
Health-promoting and health-constraining environmental features and physical activity and sedentary behaviour in adolescence
Investigating the factors associated with preterm birth using evidence from the Growing Up in New Zealand cohort
Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain
Methods of measuring associations between the Retail Food Environment and weight status
Associations between neighborhood built environment, residential property values, and adult BMI change
Association between snack intake behaviors of children and neighboring women
Food deserts, food mirages, and gentrification in Toronto, Canada
What counts? Adding nuance to retail food environment measurement tools in a Canadian context
Urban school neighbourhoods dominated by unhealthy food retailers and advertisements in Greater Tunis
On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community
Digital platform-based conceptual framework for food environment research in China
Unhealthy food options in the school environment are associated with diet quality and body weights of elementary school children in Canada
Neighbourhood exposure to fast-food and sit-down restaurants and estimated 24-hour urinary sodium excretion
Store-specific grocery shopping patterns and their association with objective and perceived retail food environments
The food environment in favelas is associated with the presence of arterial hypertension and diabetes in socially vulnerable women
Quality appraisal of spatial epidemiology and health geography research
The impact of the consumer and neighbourhood food environment on dietary intake and obesity-related outcomes
The x-minute city
From neighborhood contexts to human behaviors
Measuring the association between the opening of a new multi-national restaurant with young people's eating behaviours
Deprivation matters
Reconsidering movement and exposure
The environment a young person grows up in is associated with their mental health
The environment an adult resides within is associated with their health behaviours, and their mental and physical health outcomes
Investigating change in the food environment over 10 years in urban New Zealand
Validation of 3 Food Outlet Databases
Obesity and the Built Environment
School and Residential Neighborhood Food Environment and Diet Among California Youth
Neighborhood Risk Factors for Obesity
Food access and obesity
The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results
Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study
Are fast food restaurants an environmental risk factor for obesity?
Measuring the Food Environment and its Effects on Obesity in the United States
Healthy Nutrition Environments
A systematic review of the influence of the retail food environment around schools on obesity‐related outcomes
Causal inference in statistics
Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK
Global nutrition transition and the pandemic of obesity in developing countries
A review of correlates of physical activity of children and adolescents
Spatial mobility and environmental effects on obesity
Adoption and diffusion of zoning bylaws banning fast food drive-through services across Canadian municipalities
Measuring the food environment using geographical information systems
Disparities and access to healthy food in the United States
Dietary inequalities
Measures of the food environment
The local food environment and diet
The built environment and obesity
Using Geographic Information Systems to measure retail food environments
Effects of buffer size and shape on associations between the built environment and energy balance
Conceptualizing and comparing neighborhood and activity space measures for food environment research
Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark
Area deprivation and the food environment over time
The foodscape
Field validation of secondary commercial data sources on the retail food outlet environment in the U.S
Modest ratios of fast food outlets to supermarkets and green grocers are associated with higher body mass index
The Association between Obesity and Urban Food Environments
Changing foodscapes 1980–2000, using the ASH30 Study
Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores
The Neighborhood Food Environment and Adult Weight Status
Density and Proximity of Fast Food Restaurants and Body Mass Index Among African Americans
Food Deserts' in British Cities
Comparative Approaches to Measuring Food Access in Urban Areas
Neighborhood Racial and Socioeconomic Disparities in the Food and Alcohol Environment
| Unique citing works | 45 |
|---|---|
| Citations per year | 6,43 |
| Citation span | 2019 - 2026 (8) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 44 |