Functional foods
A simple scheme for establishing the scientific validity for all claims
Bibliographic Data
| ID | 15090228 |
|---|---|
| Authors | Margaret Ashwell (0000-0001-6161-600X, Ashwell Museum, corresponding author), Margaret Ashwell OBE |
| Year | 2001 |
| Volume | 4 |
| Issue | 3 |
| Pages | 859-862 |
| Publication date | 2001-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1079/phn2000118 |
| PMID | 11415494 |
| OpenAlex | W1971256106 |
| Language | EN |
| Citations received | 2 |
| References cited | 2 |
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the 'Save PDF' action button
Action (physics · Content (measure theory · Content validity · Epistemology · Scheme (mathematics · Simple (philosophy · Statistics · Computer Science · Diet and metabolism studies · Fatty Acid Research and Health · Mathematics · Nutrition, Genetics, and Disease
| Citations per year | 0.08 |
|---|---|
| Citation span | 2002 - 2011 (10) |
| Highly cited | No |