Associations of dietary inflammatory index with metabolic syndrome and its components
A systematic review and meta-analysis
Bibliographic Data
| ID | 15090306 |
|---|---|
| Authors | Qian Yi (0009-0008-6486-9713), Xue Li (0000-0003-2994-8930), Yazhou He (0000-0003-2358-0143), Wei Xia (0000-0001-8491-6064), Jing Shao (0000-0003-3521-6744), Jingjie Wu (0000-0002-9534-4775), Zhihong Ye (0000-0001-6947-3330), Peige Song (0000-0002-0196-9759) |
| Year | 2021 |
| Volume | 24 |
| Issue | 16 |
| Pages | 5463-5470 |
| Publication date | 2021-11-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980021000288 |
| Language | EN |
| Citations received | 1 |
| References cited | 29 |
Objective: Inflammation has been suggested to play an important role in the development and progression of metabolic syndrome (MetS). Dietary inflammatory index (DII), a measurement of inflammatory potential in diets, was suggested to be associated with MetS. The aim of this systematic review and meta-analysis was to establish the associations of DII with MetS and its components based on available observational studies. Design: Systematic review and meta-analysis. Setting: A comprehensive literature search of studies that assessed the associations between DII and MetS was conducted in PubMed, Medline and Embase, using a combination of search terms relating to DII and MetS. Participants: Eighteen articles were eligible, of which fourteen were cross-sectional and four were cohort in design. Results: Results from the random effects meta-analysis showed significantly positive associations of higher DII (top v . bottom quartiles) with MetS (OR: 1·23 (95 % CI 1·10, 1·37)), abdominal obesity (OR: 1·15 (95 % CI 1·02, 1·29)), high blood pressure (OR: 1·17 (95 % CI 1·07, 1·29)), hyperglycaemia (OR: 1·18 (95 % CI 1·05, 1·33)) and hypertriacylglycerolaemia (OR: 1·17 (95 % CI 1·07, 1·28)). The effects of summary OR became stronger when analyses were restricted to cohorts, studies that adjudged for covariates (including BMI, physical activity and total energy intake). Conclusions: Higher DII, representing pro-inflammatory diet, is associated with higher odds of MetS and its components, except for low HDL-cholesterol. The findings prompt dietary interventions for preventing MetS from the aspect of inflammation
Cochrane Handbook for Systematic Reviews of Interventions
The metabolic syndrome
The Global Epidemic of the Metabolic Syndrome
The Metabolic Syndrome and Cardiovascular Risk
Bias in meta-analysis detected by a simple, graphical test
Preferred Reporting Items for Systematic Reviews and Meta-Analyses
Designing and developing a literature-derived, population-based dietary inflammatory index
Dietary inflammatory index and depression
Meta-analysis of prevalence
| Unique citing works | 1 |
|---|---|
| Citations per year | 1 |
| Citation span | 2025 - 2025 (1) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 1 |