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Iodine deficiency disorders in Europe

Bibliographic Data

ID15090664
AuthorsPaolo Vitti (0000-0002-1313-4812, University of Pisa), Teresa Rago (0000-0003-1199-2570, University of Pisa), Fabrizio Aghini-Lombardi (University of Pisa), Aldo Pinchera (University of Pisa)
Year2001
Volume4
Issue2b
Pages529-535
Publication date2001-04-01
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1079/phn2001138
PMID11683547
OpenAlexW1967772353
LanguageEN
Citations received3
References cited19

Iodine deficiency disorders (IDD) are related to the degree of iodine deficiency. In european countries, characterized by mild to moderate iodine deficiency, neurological deficits or minor neuropsychological impairments have been described. Urinary iodine excretion (UIE) ranged from 30 to 170 mcg/L, 141 millions of people were at risk of IDD, 97 millions were affected by goiter and 0.9 millions had an impaired mental development. Iodine prophylaxis is devoid of adverse reactions with the exception of sporadic cases of transitory hyperthyroidism, associated to the severity of iodine deficiency before the prophylaxis. The International Council for Control of IDD recommends an universal iodine prophylaxis, instituted gradually in severe iodine deficient countries. The total cost of universal iodine prophylaxis is very cheap compared to the social cost of goiter and cretinism. In conclusion, most european countries are still characterized by mild to moderate iodine deficiency. Iodine prophylaxis programs are already operating, its cost is irrelevant with respect to the undebatable beneficial impact on the health. Adverse effects are not observed except in severe iodine deficient areas where iodine intake was abruptly increased

Cretinism · Environmental health · Goiter · Iodine · Iodine deficiency · Thyroid · Medicine · Ophthalmology and Visual Health Research · Thyroid Disorders and Treatments · Internal Medicine · Pediatrics

  • The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n -3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake

    Open Access•Izaskun Berasategi, Marta Cuervo et al.•Public Health Nutrition•2011

  • The iodine content of Norwegian foods and diets

    Open Access•Lisbeth Dahl, L Christoffer Johansson et al.•Public Health Nutrition•2004

  • Salt iodisation and public health campaigns to eradicate iodine deficiency disorders in Armenia

    Open Access•Laura Rossi, Francesco Branca•Public Health Nutrition•2003

Citations per year0.13
Citation span2003 - 2011 (9)
Highly citedNo

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