Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Association between low levels of 1,25-dihydroxyvitamin D and breast cancer risk

Bibliographic Data

ID15090666
AuthorsEsther C Janowsky (University of North Carolina Health Care, corresponding author), Gayle E Lester (University of North Carolina at Chapel Hill), Clarice R Weinberg (0000-0002-7713-8556, Triangle), Robert C Millikan (University of North Carolina at Chapel Hill), Joellen M Schildkraut (0000-0002-0990-9339, Duke Medical Center), Peter A Garrett (University of North Carolina at Chapel Hill), Barbara S Hulka (University of North Carolina at Chapel Hill)
Year1999
Volume2
Issue3
Pages283-291
Publication date1999-03-01
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980099000385
PMID10512563
OpenAlexW2116444950
LanguageEN
Citations received2
References cited37

Objective To determine if blood levels of 25-hydroxyvitamin D (25-D) or its active metabolite, 1,25-dihydroxyvitamin D (1,25-D), are lower in women at the time of first diagnosis of breast cancer than in comparable women without breast cancer. Design This was a clinic-based case–control study with controls frequency-matched to cases on race, age, clinic and month of blood drawing. Setting University-based breast referral clinics. Subjects One hundred and fifty-six women with histologically documented adenocarcinoma of the breast and 184 breast clinic controls. Results There were significant mean differences in 1,25-D levels (pmol ml −1 ) between breast cancer cases and controls; white cases had lower 1,25-D levels than white controls (mean difference ± SE: −11.08 ± 0.76), and black cases had higher 1,25-D levels than black controls (mean difference ± SE: 4.54 ± 2.14), although the number of black women in the study was small. After adjustment for age, assay batch, month of blood draw, clinic and sample storage time, the odds ratio (95% confidence interval, CI) for lowest relative to highest quartile was 5.2 (95% CI 2.1, 12.8) for white cases and controls. The association in white women was stronger in women above the median age of 54 than in younger women, 4.7 (95% CI 2.1, 10.2) vs. 1.5 (95% CI 0.7, 3.0). There were no case–control differences in 25-D levels in either group. Conclusions These data are consistent with a protective effect of 1,25-D for breast cancer in white women

Breast cancer · Cancer · Case-control study · Confidence interval · Gynecology · Odds ratio · Quartile · Referral · Cancer Risks and Factors · Estrogen and related hormone effects · Medicine · Vitamin D Research Studies · Internal Medicine

  • The role of anthropometric and nutritional factors on breast cancer risk in African-American women

    Open Access•Urmila Chandran, Kim M Hirshfield et al.•Public Health Nutrition•2012

  • The Role of Vitamin D in Cancer Prevention

    Cedric F Garland, Frank C Garland et al.•American Journal of Public Health•2006

  • Skin-Pigment Regulation of Vitamin-D Biosynthesis in Man

    Open Access•W Farnsworth Loomis, William F Loomis•Science•1967

Citations per year0.1
Citation span2006 - 2012 (7)
Highly citedNo

Tools

Open DOISci-HubOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae