Diet quality indices and the need for more validation studies

Bibliographic Data

ID15091041
AuthorsRoger Hughes (0000-0002-5811-7960, corresponding author)
Year2009
Volume12
Issue12
Pages2255-2255
Publication date2009-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980009991923
PMID19906323
OpenAlexW2085941316
LanguageEN
Citations received1
References cited5

Diet quality indices and the need for more validation studies Fundamental to the study and practice of nutrition is the understanding that nutritional status and nutrition-related health are not just the result of exposure to individual nutrients found in the diet, but also the complexity of interactions between nutrients and non-nutrient components in foods. This has prompted the relatively recent study of diet quality as an index for assessing the relationship between dietary exposures and health outcomes. Diet quality measurement involves assessing how well diet patterns align with national dietary guidelines and how diverse the variety of healthy choices is within core food groupings. In this issue, Wirt and Collins

Information retrieval · Statistics · Computer Science · Consumer Attitudes and Food Labeling · Diet and metabolism studies · Mathematics · Nutritional Studies and Diet

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