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Food democracy, health disparities and the New York City trans fat policy

Bibliographic Data

ID15091045
AuthorsKimberly Elizabeth Johnson (West Chester University, corresponding author)
Year2020
Volume23
Issue4
Pages738-746
Publication date2020-03-01
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980019003306
PMID31839022
OpenAlexW2996453831
LanguageEN
Citations received1
References cited49

Objective: To investigate food democracy and health disparities in the New York City (NYC) trans fat policy process. Design: Texts from semi-structured interviews, public testimony and comments on the policy were analysed using categorization and thematic coding. A priori content analysis for themes of food democracy was followed by open, axial and selective coding for sub-themes on health disparities. Data and method triangulation and respondent validation were used to establish data dependability, trustworthiness and representativeness. Setting: NYC. Participants: Interviews from a purposive, snowballed sample of thirty-three participants included restaurateurs, scientists, health and consumer advocates, consumers and policy makers. Additionally, 261 pages of transcript from public testimony of fifty-three participants and a purposive sample of public comments on the policy from a pool of 2157 were analysed. Results: Principles of food democracy involving inclusive citizenship, access to information, collaborative participation and focus on collective good were well represented in the data. Additionally, sub-themes linked to health disparities included: government responsibility for fairer access to healthier foods; recognition that people made choices based on circumstances; concern for vulnerable groups; and outrage with a food industry viewed as unconcerned for public health. Conclusions: Principles of food democracy present in the successful process of adoption of the 2006 NYC trans fat policy addressed nutrition-related health. Food democracy is a contemporary food system and policy approach with potential for public health benefits in reducing nutrition-related health disparities

Democracy · Environmental health · Food choice · Health equity · Political science · Politics · Public health · Public policy · Public relations · Qualitative research · Social science · Sociology · Thematic analysis · Food Security and Health in Diverse Populations · Medicine · Nursing · Obesity and Health Practices · Obesity, Physical Activity, Diet · Health Policy

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Citations per year0.5
Citation span2024 - 2024 (1)
Highly citedNo

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