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Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors

Bibliographic Data

ID15091061
AuthorsLM Morgan (University of Surrey, corresponding author), BA Griffin (University of Surrey), D Joe Millward (0000-0003-0736-8396, University of Surrey), DJ Millward, Anne deLooy (Queen Margaret University), Kenneth R Fox (0000-0003-2216-4287, University of Bristol), KR Fox, S Baic (University of Bristol), Maxine P Bonham (0000-0002-4854-1581, University of Ulster), MP Bonham, JMW Wallace (University of Ulster), Isabel Macdonald (0000-0002-7540-9850, University of Nottingham), Moira A Taylor (0000-0003-4100-8343, University of Nottingham), MA Taylor, Helen Truby (0000-0002-1992-1649, University of Surrey)
Year2009
Volume12
Issue6
Pages799-807
Publication date2009-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980008003236
PMID18647427
OpenAlexW2155102273
LanguageEN
Citations received4
References cited29

Objective To investigate the relative efficacy of four popular weight-loss programmes on plasma lipids and lipoproteins as measures of CVD risk. Design A multi-centred, randomised, controlled trial of four diets – Dr Atkins’ New Diet Revolution, The Slim-Fast Plan, Weight Watchers Pure Points programme and Rosemary Conley’s ‘Eat yourself Slim’ Diet and Fitness Plan – against a control diet, in parallel for 6 months. Setting and subjects The trial was conducted at five universities across the UK (Surrey, Nottingham, Ulster (Coleraine), Bristol and Edinburgh (Queen Margaret University College)) and involved the participation of 300 overweight and obese males and females aged 21–60 years in a community setting. Results Significant weight loss was achieved by all dieting groups (5–9 kg at 6 months) but no significant difference was observed between diets at 6 months. The Weight Watchers and Rosemary Conley (low-fat) diets were followed by significant reductions in plasma LDL cholesterol (both −12·2 % after 6 months, P P Conclusions Overall, these results demonstrate the favourable effects of weight loss on lipid-mediated CVD risk factors that can be achieved through commercially available weight-loss programmes. No detrimental effects on lipid-based CVD risk factors were observed in participants consuming a low-carbohydrate diet

Animal science · Biology · Cholesterol · Dieting · Lipid Profile · Obesity · Overweight · Weight loss · Diet and metabolism studies · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Endocrinology

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Unique citing works4
Citations per year0,33
Citation span2014 - 2022 (9)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 4

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