Comparison of dietary trends between two counties with and without a cardiovascular prevention programme
A population-based cross-sectional study in northern Sweden
Bibliographic Data
| ID | 15091064 |
|---|---|
| Authors | Johanna Törmä (0000-0002-8081-7090, Uppsala University, corresponding author), Robert Lundqvist (0000-0003-4059-3368, Umeå University), Mats Eliasson (0000-0002-2866-8972, Umeå University), Lena Maria Nilsson, Lena Nilsson (0000-0002-2354-7258, Umeå University), Viktor Oskarsson (0000-0002-2936-2895, Umeå University), Maria Wennberg (0000-0002-1673-8494, Umeå University) |
| Year | 2022 |
| Volume | 25 |
| Issue | 7 |
| Pages | 1835-1843 |
| Publication date | 2022-07-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980021003050 |
| PMID | 34296666 |
| OpenAlex | W3183592052 |
| Language | EN |
| Citations received | 1 |
| References cited | 34 |
Objective: To compare temporal trends, over a 20-year period, in dietary habits between a county (Västerbotten) with a CVD prevention programme and a county (Norrbotten) without such a programme. Design: Cross-sectional data from the Northern Sweden MONICA study (survey period 1994, 1999, 2004, 2009 and 2014). Dietary habits were assessed by a semi-quantitative FFQ. Setting: Counties of Norrbotten and Västerbotten, Northern Sweden. Participants: Five thousand four hundred Swedish adults (mean age 56·9 years; 51·2 % women) from Västerbotten (47 %) and Norrbotten (53 %). Results: No differences in temporal trend for estimated percentage of energy intake from total carbohydrates, total fat, total protein and alcohol were observed between the counties ( P for interaction ≥ 0·33). There were no between-county difference in temporal trends for overall diet quality (assessed by the Healthy Diet Score; P for interaction = 0·36). Nor were there any between-county differences for the intake of whole grain products, fruits, vegetables, fish, sweetened beverages or fried potatoes ( P for interaction ≥ 0·09). Consumption of meat ( P for interaction = 0·05) increased to a greater extent in Norrbotten from 2009 and onwards, mainly in men (sex-specific analyses, P for interaction = 0·04). Men in Västerbotten decreased their intake of sweets to a greater extent than men in Norrbotten ( P for interaction Conclusions: Over a 20-year period in northern Sweden, only small differences in dietary habits were observed in favour of a county with a CVD prevention programme compared with a county without such a programme
Alcohol · Alcohol intake · Cross-sectional study · Environmental health · Population · Demography · Health Promotion and Cardiovascular Prevention · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Gerontology
Heart Disease and Stroke Statistics—2019 Update
The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) Statement
The Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) Statement
Trends of blood pressure levels and management in Västerbotten County, Sweden, during 1990–2010
The Västerbotten Intervention Programme
Community participation and sustainability – evidence over 25 years in the Västerbotten Intervention Programme
Increasing physical activity, but persisting social gaps among middle-aged people
Changing patterns of tobacco use in a middle-aged population – the role of snus, gender, age, and education
The obesity epidemic slows among the middle-aged population in Sweden while the socioeconomic gap widens
Do cardiovascular disease prevention programs in northern Sweden impact on population health? An interrupted time series analysis
A cost-effectiveness analysis of a community based CVD program in Sweden based on a retrospective register cohort
Evaluation of plant sterol intake estimated with the Northern Sweden FFQ
Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort
Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers
Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,33 |
| Citation span | 2023 - 2023 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |