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Dietary calcium intake and the risk of metabolic syndrome

Evidence from observational studies

Bibliographic Data

ID15091117
AuthorsLixiao Cheng (0000-0002-3875-1358, Qingdao University), Danqing Hu (0000-0003-0810-4819, Qingdao University), Wenjie Jiang (0000-0002-3963-0857, Qingdao University, corresponding author)
Year2019
Volume22
Issue11
Pages2055-2062
Publication date2019-08-01
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980019000247
PMID30846011
OpenAlexW2922217997
LanguageEN
References cited33

Objective Epidemiological investigations evaluating the association of dietary Ca intake with metabolic syndrome (MetS) risk have yielded controversial results. Therefore, a meta-analysis was conducted to quantitatively summarize the association between dietary Ca intake and the risk of MetS. Design PubMed, Embase and Web of Science were searched for relevant articles published up to October 2018. The pooled OR and 95 % CI were calculated with a random-effects model. Setting Meta-analysis. Participants Nine cross-sectional studies. Results A total of nine articles with fifteen studies for dietary Ca intake were finally included in the meta-analysis. The combined OR with 95 % CI of MetS for the highest v . lowest category of dietary Ca intake was 0·80 (95 % CI 0·70, 0·91). For dose–response analysis, a non-linear relationship was found between dietary intake of Ca and risk of MetS ( P non-linearity Conclusions The present meta-analysis suggests that dietary Ca intake might reduce the risk of MetS, which needs to be further confirmed by larger prospective cohort studies

Cohort study · Environmental health · Meta-analysis · Metabolic syndrome · Obesity · Observational study · Prospective cohort study · Bone health and osteoporosis research · Medicine · Parathyroid Disorders and Treatments · Vitamin D Research Studies · Endocrinology · Internal Medicine · Physiology

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